Sunflower oil

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

There are many recipes to prepare delicious cucumbers in Korean for the winter. Some preparations can be closed quickly, while others require more time to prepare. Each of them is good in its own way.

This winter salad is very simple and easy to prepare, and most importantly, any housewife can make it. Despite the small number of ingredients, the salad has excellent taste. Please note that cucumbers are cut not into circles, but into oblong slices, and some people call the salad not “Tender”, but “Lady fingers”.

A spicy zucchini appetizer prepared for the winter, called “Spicy Tongues” or “Mother-in-Law’s Tongue,” looks great both on the table and in a jar. It tastes sweetish-spicy, and the zucchini itself is soft and tender.

Housewives use a variety of recipes to preserve cucumbers for the winter. In addition to the classic ones, the preparations are made with a variety of additives. For example, with turmeric, tarragon, citric acid instead of vinegar, with tomato or ketchup.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂

Traditionally, pickled cucumbers are prepared whole in jars for the winter. Today I will make pickled cucumbers in mustard sauce. This recipe makes it possible to prepare cucumbers of different sizes and delight yourself and your loved ones with the unusual taste of familiar vegetables.

My husband likes Yurcha's zucchini preparation more than others. Garlic, parsley and sweet pepper give it a special, slightly unusual taste for zucchini. And he associates the name Yurcha with his own name Yuri.

This delicious homemade tomato sauce is a great alternative to store-bought ketchup. By making this preparation yourself, you can always adjust its taste yourself.

I started cooking pickled cucumbers in slices according to this recipe two years ago, after my first try at a party. Now I close cucumbers for the winter, mostly using only quarters, according to this recipe. In my family they go off with a bang.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too.It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

Dear cooking lovers. Autumn is the time to prepare a rich eggplant sauté for the winter. After all, every year we want to surprise our loved ones and accomplish something new. I want to offer you a recipe that my grandmother shared with me.

In winter, pickled bell peppers will be a good addition to your favorite dishes. Today I offer my proven and simple recipe for pickled peppers. This homemade preparation will be appreciated by lovers of sour and salty flavors.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

Have you tried pickled cabbage with eggplant? An amazing combination of vegetables gives this winter appetizer a zesty taste that you are sure to love. I suggest preparing a pickled, light and quick eggplant salad with cabbage, carrots, garlic and herbs for the winter.

No matter how tasty the dish we prepare, our family still tries to “dilute” it with something. Store shelves are simply bursting with an abundance of different ketchups and sauces. But no matter what they sell there, your homemade lecho will win in all respects.

It's no secret that the most delicious tomatoes are in the ripening season. Buying winter tomatoes is completely useless, because they do not have a rich taste and aroma. The easiest way to preserve tomatoes for cooking any dish is to freeze them.

My recipe for thick adjika with tomatoes, pears, onions and basil will not be ignored by lovers of thick sweet and sour seasonings. Basil gives this winter sauce a pleasant spicy taste, onion makes the adjika thicker, and the beautiful pear adds sweetness.

Basil greens are very aromatic, healthy and tasty. This spicy herb is widely used in cooking, as an additive to soups, sauces, meat and fish, as well as in cosmetology. To preserve a little bit of summer, let's try freezing basil in the freezer.Read about all the intricacies and methods of freezing basil for the winter at home in this article.

There are many ways to prepare homemade squash caviar, but taking into account the preferences of my family, I prepare caviar with carrots and without adding tomato paste. The preparation turns out tender, with a slight sourness and a pleasant aftertaste.

A dish such as adjab sandal is very popular not only in Georgia (in fact, it is a national Georgian dish), but also in other countries. This vegetable dish is very tasty, full of vitamins, loved by those who fast. It is prepared in the summer because the main ingredients (eggplant and bell pepper) are always available and inexpensive in the summer.

Well, is it possible to resist bright pink pickled cabbage, which gives in with a slight crunch when bitten, filling the body with a rich spicy aroma of spices? Try to prepare beautiful and tasty Georgian-style cabbage for the winter, using this recipe with step-by-step photos, and until this delicious appetizer is eaten, your family will definitely not switch to another cabbage prepared for the winter.

We all love to eat delicious food. Therefore, for any feast we prepare different versions of salads and appetizers. At the same time, I want to serve my guests something new and original every time. For example, you won’t surprise anyone today with pickled champignons, but if you prepare a salad of mushrooms and peppers, your guests will definitely appreciate it.

Winter salad Mother-in-law's tongue is considered by many to be the most delicious eggplant preparation, which is very popular among housewives. It seems like a standard set of products, but for some reason it turns out very tasty. I propose to work with me to figure out the reason by preparing this simple recipe with step-by-step photos taken of Mother-in-law’s tongue for the winter.