Sunflower oil

Cooking eggplant in tomato will add variety to your winter menu. The blue ones here go well with peppers and carrots, and tomato juice gives the dish a pleasant sourness. Preserving according to the suggested recipe is as easy as shelling pears; the only thing that takes time is preparing the ingredients.

I really love a variety of zucchini preparations. And last year, at the dacha, the zucchini was so bad. They closed everything possible with him and still they remained. That's when the experiments began.

Not every housewife makes preparations for the winter from fragrant bunches of parsley, dill, cilantro, basil, celery and other fresh herbs. And, completely, in vain. It’s so nice to open a fragrant, summer-smelling jar of such homemade seasoning in the winter cold.

After a short summer, I want to leave as many warm memories about it as possible. And the most pleasant memories, most often, come through the stomach. 😉 That’s why it’s so nice to open a jar of delicious zucchini caviar prepared in summer in late autumn or winter and remember the sultry warmth of summer.

Winter salad with beans and eggplants is a very high-calorie and tasty dish. Eggplants add piquancy to the appetizer salad, and beans make the dish filling and nutritious. This appetizer can be served as an independent dish or in addition to the main menu.

I want to share with you a simple way to prepare pickled mushrooms at home. If you marinate them this way, they turn out very tasty.

September is not only the most beautiful and brightest month of autumn, but also the time for mushrooms. Our whole family loves to pick mushrooms, and in order not to forget their taste the rest of the time, we make preparations. For the winter, we like to salt, marinate, and dry them, but we especially have a very easy and simple recipe for delicious mushroom caviar, which I propose to make today.

The end of summer is famous for the harvest of eggplants and aromatic bell peppers. The combination of these vegetables is common in salads, both freshly prepared for eating and closed for the winter. Depending on preferences, salad recipes can also be made with garlic, onions or carrots.

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.

I present to the culinary experts my favorite recipe for a delicious assorted vegetable mixture of eggplants, bell peppers and carrots in a sauce made from tomatoes. For heat and piquant aroma, I add a little hot pepper and garlic to the tomato sauce.

This winter salad is very simple and easy to prepare, and most importantly, any housewife can make it. Despite the small number of ingredients, the salad has excellent taste. Please note that cucumbers are cut not into circles, but into oblong slices, and some people call the salad not “Tender”, but “Lady fingers”.

There are many recipes to prepare delicious cucumbers in Korean for the winter. Some preparations can be closed quickly, while others require more time to prepare. Each of them is good in its own way.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

A spicy zucchini appetizer prepared for the winter, called “Spicy Tongues” or “Mother-in-Law’s Tongue,” looks great both on the table and in a jar. It tastes sweetish-spicy, and the zucchini itself is soft and tender.

There are many recipes for preparing delicious boiled pork at home, but this method is special, one might say universal. This meat can be eaten both hot and cold.

Having received a recipe for this hodgepodge with mushrooms from a friend, at first I doubted the compatibility of its ingredients, but, nevertheless, I took a risk and prepared half a portion. The preparation turned out very tasty, bright and beautiful. Moreover, you can use different mushrooms for cooking. These can be boletus, boletus, aspen, honey mushrooms and others. The taste is a little different every time. My family prefers boletus, as they are the most tender, and honey mushrooms, for their pronounced mushroom aroma.

There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

Try preparing delicious canned mushrooms at home with the addition of puree made from ripe tomatoes. To preserve this preparation, only whole and young mushrooms are used.Such delicious marinated mushrooms with tomato paste can rightfully be considered an exquisite delicacy.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.