Sunflower oil

Squash salad is a light vegetable dish that tastes like a zucchini appetizer. But squash has a milder taste and better absorbs the aromas of accompanying products and spices. Therefore, such an original and tasty salad cannot be hidden in the pantry for a long time.

There are many ways to prepare mushrooms for the winter. But mostly it's pickling or salting. And I want to tell you how to make a simple homemade preparation of mushrooms fried in grated croutons with the addition of eggs. This preparation is easy to prepare and turns out very tasty.

Pickled beets with the addition of sunflower oil and garlic always come to the rescue, especially in a lean year. A simple set of ingredients makes a very tasty salad for the winter. The products are affordable, and this homemade preparation is quick. There is one “disadvantage” - it is eaten, too, very quickly. It’s just such a delicious beet salad that all my eaters love.

There is no person who would not like canned eggplants prepared according to this recipe. It is convenient because you can adjust the taste of the product right during the cooking process: adding or subtracting hot and spicy ingredients at your discretion. The structure of the eggplant appetizer is dense, the circles do not fall apart and the dish, when served, looks simply amazing.

Autumn comes and the question arises: “How to preserve dill for the winter?” After all, juicy and fresh greens from the garden beds will soon disappear, but you can’t run to the supermarket, and not everyone has supermarkets “at hand”. 😉 Therefore, I offer my proven recipe for preparing salted dill for the winter.

Bell peppers canned according to this recipe in winter will add a lot of variety to your diet. This magnificent vegetable preparation will decorate any table, both on a holiday and on a simple day. In a word, in winter, pickled pepper strips will save you in any situation.

Bell peppers pickled with whole pods are extremely tasty in winter.To make it also beautiful, it is better to prepare it from multi-colored fruits: red and yellow.

Sauerkraut, with its sourness and slight spiciness, is excellent for preparing cabbage rolls at home. And if delicious cabbage is also used as a filling, even the most fastidious gourmets will appreciate the recipe. The advantages of such a preparation are a minimum of ingredients, short cooking time and the usefulness of the original product.

Our preparation of green unripe tomatoes with seasonal vegetables is another option for preparing a delicious salad for the winter. It’s easy to prepare even for a young novice housewife. All you need is to prepare the necessary products and not deviate from the technology specified in the recipe.

This green tomato salad recipe is suitable if you have unripe tomatoes left in your garden or dacha at the end of the gardening season. By collecting them and adding other vegetables, you can prepare a delicious snack or original winter salad at home. You can call this blank whatever you want. Yes, it doesn’t matter. It is important that it turns out very tasty.

This recipe makes tomato caviar especially healthy, since the tomatoes are cooked in the oven. In our family, this preparation is considered the most delicious. This recipe for tomato caviar is distinguished by the absence of additional acid during preservation, which has a beneficial effect on the functioning of the stomach.

An experienced and skillful housewife has her favorite, time-tested recipes for preparing tomatoes for the winter. Tomatoes and onions marinated in slices according to this recipe are spicy, elastic, tasty and sweet. You will definitely want to cook them for the winter again and again.

Our delicious homemade tomato adjika is a wonderful and quick homemade recipe. It combines four types of vegetables and fruits with aromatic spices. As a result, we get an excellent seasoning for meat, fish or other dishes.

Lyutenitsa is a dish from Bulgarian cuisine. It got its name from the Bulgarian word “fiercely”, that is, very sharply. This is how it is because of the hot pepper. Bulgarians prepare lyutenitsa not in the house, but in the yard, in large containers. You cannot eat it right away; the dish must sit for at least several weeks.

Separately, pepper preparations and cheese preparations do not surprise anyone today. And we suggest canning together. Baked red pepper with feta cheese is a rather original preparation for the winter, invented by the Bulgarians and loved in many countries.

There are many recipes for making “blue” ones. But this eggplant preparation captivates with the availability of ingredients and piquant taste. It does not require sterilization and is suitable even for those who for the first time decided to prepare a snack from the “little blue ones” for the winter.

Fondue is a well-known dish from Switzerland consisting of melted cheese and wine. The translation of this word from French is “to melt.” Of course, our winter preparation does not include cheese, but it will certainly “melt in your mouth.” We invite you to make an unusual and delicious homemade eggplant snack recipe with us.

Did you think that cheese is only made from milk? We offer you an unusual recipe for making apple “cheese”. This is not a labor-intensive and simple homemade recipe that will not leave apple lovers indifferent. You don’t need a lot of time to prepare it, and the result will certainly please your loved ones.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.