Tomatoes

Today I will make an unusual and very original preparation - pickled tomatoes with marigolds for the winter. Marigolds, or, as they are also called, Chernobrivtsy, are the most common and unpretentious flower in our flower beds. But few people know that these flowers are also a valuable spice, which is often used instead of saffron.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter.The preparation includes a wide variety of available fresh vegetables.

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful.It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen. Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

It often happens that when we come to the dacha or garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

Hot, spicy, sour, green, with chili – there are a lot of unusual and tasty recipes for canned tomatoes. Each housewife has her own recipe, tested over the years and approved by her family. The combination, basil and tomato, is a classic in cooking.

A delicious pickled vegetable platter looks very elegant on the table, reminiscent of sunny summer and an abundance of vegetables. It’s not difficult to make, and the lack of clear proportions makes it possible to pickle any vegetables, root vegetables and even onions. You can use jars of different sizes. The choice of volume depends on the availability of ingredients and ease of use.

There are a great many recipes for lecho and no less options for preparing it for the winter. Today I will make lecho without vinegar in Kazakh style. This version of preparing this popular canned bell pepper and tomato salad is distinguished by its rich taste.Its sweet and sour taste with a slight spiciness will not leave anyone indifferent.

I would like to present to your attention a recipe for preserving a simple and very tasty salad, which many know as lecho. The peculiarity of the recipe is that it is lecho with carrots. It will certainly be appreciated by lovers of tasty and healthy food. It will especially please housewives, because it does not contain complex ingredients, and preparation and canning does not take much time.

Spicy sweet and sour tomato jam came to us from Italy, where they know how to turn ordinary products into something wonderful. Tomato jam is not ketchup at all, as you might think. This is something more - exquisite and magical.

There are many recipes for canning cherry tomatoes for the winter, but this recipe with carrot tops will conquer everyone. The tomatoes turn out very tasty, and the carrot tops add a unique twist to the preparation.

I would like to offer a simple, but at the same time very tasty recipe for an unusual tomato preparation for the winter.Today I will preserve tomatoes in halves with onions and vegetable oil. My family simply loves them and I have been preparing them for three years now.

This time I propose to cook pickled tomatoes with garlic with me. This preparation turns out to be very aromatic and tasty. The proposed method of canning is simple and fast, because we pickle tomatoes for the winter without sterilization.

At all times, hot sauces were served with meat at feasts. Adjika, an Abkhazian hot seasoning, occupied a special place among them. Its sharp, piquant taste will not leave any gourmet indifferent. I offer my proven recipe. We gave it an appropriate name - Fiery greetings.