Tomatoes

If you love spicy food as much as I do, then be sure to try making adjika according to my recipe. I came up with this version of the much-loved spicy vegetable sauce quite by accident several years ago.

Cauliflower is notable for the fact that unripe inflorescences or buds are used for cooking. A lot of different delicious dishes and preparations for the winter are made from it and the cooking options are very different. The conservation option I propose today is quite simple.

Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.

Today I’ll tell you how to prepare a wonderful canned salad of tomatoes and cucumbers for the winter. It is quite popular in my family. A homemade recipe for making this preparation is remarkable in that you can use vegetables of any shape and size.

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.

For those who are partial to winter pickles, I offer this simple recipe for preparing various vegetables. We will marinate the most “demanded” ones: cucumbers, tomatoes and bell peppers, supplementing these components with onions.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.

My husband likes Yurcha's zucchini preparation more than others. Garlic, parsley and sweet pepper give it a special, slightly unusual taste for zucchini. And he associates the name Yurcha with his own name Yuri.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

This recipe for preparing tomatoes for the winter is not quite ordinary, since in our country it is more customary to pickle or salt tomatoes, make tomato sauces, but not dry them or dry them. But those who have at least once tried sun-dried tomatoes are sure to prepare at least a couple of jars for the winter every year.

This delicious homemade tomato sauce is a great alternative to store-bought ketchup. By making this preparation yourself, you can always adjust its taste yourself.

Preparing bell peppers with rice according to this recipe is very simple and quick. I must say that a delicious vegetable salad with rice prepared for the winter according to this recipe has some advantages. Firstly, it is quick to prepare.

Tomato puree or tomato paste are not used except for making desserts, and that’s not a fact! Such a popular product can, of course, be bought in a store, but personally I don’t like the ferrous taste of tomatoes from tin cans, the bitterness and excessive saltiness of canned food in glass, as well as the inscriptions on the packaging.There, if you take a magnifying glass and can read the ultra-small print, there is honestly a whole list of stabilizers, emulsifiers, acidity regulators, preservatives and other chemicals incompatible with life used in the preparation process.

Adjika is a hot spicy seasoning that gives dishes a special taste and aroma. The main ingredient of traditional adjika is various varieties of pepper. Everyone knows about such a preparation as eggplants with adjika, but few people know that a delicious seasoning can be prepared from the eggplants themselves.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

A simple recipe for canned tomatoes in their own juice will certainly appeal to lovers of tomatoes and tomato sauce. To prepare such a marinade, you can use overripe fruits, or, if they are unavailable, tomato paste.

Dear cooking lovers. Autumn is the time to prepare a rich eggplant sauté for the winter.After all, every year we want to surprise our loved ones and accomplish something new. I want to offer you a recipe that my grandmother shared with me.