Tomatoes

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.

Dry pickling of tomatoes for the winter - Have you already tried this pickling? Last year I had a large harvest of tomatoes at my dacha; I have already canned a great many of them according to various delicious recipes. And then, the neighbor also recommended such a simple recipe for delicious salted tomatoes.

Tomatoes in their own juice - this delicious recipe will be useful to every housewife. Tomatoes and their juice are especially useful for people who have digestive problems.Half a glass of juice a day – and your stomach works like clockwork. An additional highlight and additional labor costs in this dietary recipe is that we marinate the tomatoes without the skin.

Often you want to cook something like this, combine in one dish products and tastes that, as it seems at first glance, are incompatible, and in the end get something unusual and tasty. There is such an opportunity - canned cherry plum with tomatoes and garlic - the experiment is very interesting and the result is an unusual and original taste of canned tomatoes and cherry plum.

With the beginning of summer, fragrant and beautiful cherry plum appears. We suggest preparing a spicy cherry plum sauce with tomatoes and garlic for the winter. The taste of cherry plum sauce is rich and piquant.

The homeland of the tomato is South America; the first mention of the red fruit, familiar to every resident of Russia since childhood, dates back to the times of the Aztecs. In Europe, they became acquainted with tomatoes in the 16th century; the vegetable was brought to Russia only in the 18th century.

Autumn has arrived, beets are ripening en masse - it’s time to make beet preparations for the winter. We offer a delicious and quick beet salad recipe.Beets prepared according to this recipe can be used in winter both as a salad and as a dressing for borscht.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.

Before moving on to the description of the recipe for this preparation for the winter, I would like to note that lecho belongs to the dishes of classical Hungarian cuisine and over time has spread throughout the world. Today lecho is prepared both in Bulgarian and Moldavian, but here we will give the classic recipe: with peppers and tomatoes.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup. Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...

It is believed that preparing tomato juice at home is a long and labor-intensive process. This is how it is if you cook it the traditional way, so to speak, according to the classic recipe. I offer a simple recipe; you can prepare delicious homemade tomato juice very quickly.

How to make the skin of a tomato come off easily and easily? How to get peeled tomatoes? This question sooner or later arises before every housewife. It turns out that peeling tomatoes is easier than steaming turnips. And now, step-by-step instructions on how to remove the skin from a tomato.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

The tomatoes are ripening and it’s time to make homemade preparations for the winter. We suggest canning tomatoes for the winter according to the recipe: “Sweet tomatoes with carrot tops.” The tomatoes turn out very, very tasty. We reveal all the secrets and subtleties of how to pickle tomatoes according to the “Sweet, with carrot tops” recipe.

This is a very simple recipe for pickled tomatoes. Almost everyone likes tomatoes prepared according to this recipe for the winter. Therefore, let's call it: pickled tomatoes - a universal and simple recipe. And so, preparing pickled tomatoes.

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.

Probably every housewife prepares zucchini for the winter. Preparation - spicy zucchini tongue will please the whole family. Zucchini canned according to this recipe will perfectly complement the taste of the second course and can be served as an independent snack; they will not be out of place on the festive table.