Spicy greens

Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs. Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.

Not every housewife makes preparations for the winter from fragrant bunches of parsley, dill, cilantro, basil, celery and other fresh herbs. And, completely, in vain. It’s so nice to open a fragrant, summer-smelling jar of such homemade seasoning in the winter cold.

Pickling vegetables for the winter requires having a large amount of containers. There are not always so many barrels or buckets in the house, and you have to choose what exactly to salt.These pangs of choice can be avoided by salting the assortment. Pickled cucumbers and tomatoes sit perfectly next to each other, they are saturated with each other’s taste, and saturate the brine with more interesting notes.

If you bought a large bouquet of herbs, and this is a lot for preparing one dish, then some of the herbs can be frozen. Try freezing greens in oil. We will talk about how to do this correctly in this article.

To prepare delicious salted tomatoes for the winter, there are a great many recipes, but I want to tell you an original homemade recipe for pickling tomatoes for the winter with the addition of corn leaves, as well as young corn stalks.