Spices
The best recipes with photos
Korean pickled cabbage - a real recipe for pickled cabbage with beets, garlic and carrots (with photo).
There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.
The last notes
Lightly salted peled: two simple salting methods
Peled lives in rivers and lakes throughout Russia, however, it is a fairly valuable fish. Peled feeds on river plankton and small crustaceans, which makes the fish meat very tender and fatty. Some people prefer to eat peled raw, however, this can be hard on the stomach. But lightly salted peled is already a safe delicacy, and you can make it easily in your own kitchen.
How to make compote from jam quickly and easily - tricks for preparing the drink
Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.
Options for preparing apple compote - how to cook apple compote at home
Every year, especially in harvest years, gardeners are faced with the problem of processing apples. The fastest and easiest way is to prepare compote. But compote can not only be canned, it can also be prepared as needed in a saucepan or slow cooker. In today's material you will find useful information on how to preserve apples for the winter and how to use them to make homemade compote.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
