Bird
Hot smoked goose or duck.
Categories: Meat for future use
Poultry (duck or goose) prepared according to this recipe has a high taste and can be stored for a long period. It can be served at the holiday table without additional processing. Such delicious smoked poultry meat is also used to prepare all kinds of salads, canapés and sandwiches.
Homemade smoked goose sausage - how to make smoked poultry sausage at home.
Categories: Sausage
Smoked sausage made from goose, or more precisely, from its brisket, is a real delicacy among connoisseurs, which can be easily prepared in a home smokehouse. After all, homemade poultry sausage, even if it is smoked, is still considered dietary.
Poultry stew (chicken, duck...) - how to make poultry stew at home.
Categories: Stew
Homemade meat stew in jelly is prepared from any type of poultry. You can preserve chicken, goose, duck or turkey meat. If you want to learn how to make a preparation, use the recipe.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
