Ranetki
What is the best way to store ranetki for the winter at home?
Ranetki belong to the autumn-winter variety and are quite suitable for storage throughout the winter. They are very persistent, so if you follow all the necessary rules, you will be able to protect the apples of paradise until spring.
Ranetki jam: proven methods for preparing dessert - how to make jam from paradise apples for the winter
Small apples of the Ranetki variety are very popular. They make wonderful jam. It is its preparation that we will discuss today in our article.
Apple juice from Ranetki for the winter - preparing juice from Paradise apples
Traditionally, wine is made from ranetki, as their taste is sweet and sour, with a pronounced astringency. And you get as much juice as you would like. But still, this is not a reason to convert the entire product into wine, and let's try to make juice from ranetki, or, as they are called differently, “Paradise apples” for the winter.
How to make jam from ranetki: ways to prepare delicious jam from heavenly apples for the winter
Small, fragrant apples - ranetkas - can be found in the gardens of many summer residents. This variety is very popular, as winter preparations from these apples are simply wonderful. Compotes, preserves, jams, jams - all this can be made from heavenly apples. But today we will talk about making jam from ranetki.Its delicate consistency will not leave anyone indifferent. There can be several ways to prepare this dessert. After reading the materials in this article, you can decide on a convenient and acceptable option for you.
How to make jam from ranetki (paradise apples) at home: a simple recipe for preparing it for the winter
Ranetki jam differs from ordinary apple jam primarily in its taste. Ranetki are more sour and tart, but this is what makes heavenly apple jam so special.
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