Vegetable oil

In winter you always want something tasty. And here a delicious, satisfying and original homemade chicken stew with eggplant always comes to my rescue. If making a classic homemade stew is expensive and takes a long time, then there is an excellent replacement - salad with eggplant and chicken. Eggplants have the unusual property of absorbing the aromas of the foods they are cooked with, thereby imitating their taste.

Today I’m preparing a very simple winter eggplant salad with a pronounced sweet and sour taste. The preparation of such a preparation is not replete with ingredients. Besides eggplants, these are only onions and bell peppers. I must say that this delicious eggplant salad was accepted in my family as a savory snack even by those who don’t really like eggplants.

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations.Eggplants and champignons go perfectly together and complement each other.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

The season of sweet peppers is here. Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter.Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

Cucumbers with sesame seeds and soy sauce are the most delicious version of Korean cucumber salad. If you have never tried these, then, of course, this error should be corrected. :)

Today I’ll tell you how to prepare lady fingers cucumber salad for the winter. You won’t find a simpler recipe than this one, since there will be no fuss with marinade and brine. In addition, the problem with overgrown cucumbers will be solved. In this preparation they will be given an honorable first place.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen.Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

It often happens that when we come to the dacha or garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table. Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.

Every year I pickle bell peppers and admire how they glow from the inside. This simple homemade recipe will be appreciated by those who love spices and exotic notes in their usual food.The fruits undergo short-term heat treatment and completely retain their color, special delicate taste and smell. And the gradually revealing shades of spices will surprise the most spoiled gourmet.

There are a great many recipes for lecho and no less options for preparing it for the winter. Today I will make lecho without vinegar in Kazakh style. This version of preparing this popular canned bell pepper and tomato salad is distinguished by its rich taste. Its sweet and sour taste with a slight spiciness will not leave anyone indifferent.

I would like to present to your attention a recipe for preserving a simple and very tasty salad, which many know as lecho. The peculiarity of the recipe is that it is lecho with carrots. It will certainly be appreciated by lovers of tasty and healthy food. It will especially please housewives, because it does not contain complex ingredients, and preparation and canning does not take much time.

Zucchini can be called a universal vegetable. It is suitable for feeding a baby for the first time, for preparing “adult” dishes, as well as for various preserves. Today we will talk about zucchini puree. This dish is prepared quite quickly and simply, and the benefits it brings are invaluable. So, let's look at options for making zucchini puree.

I would like to offer a simple, but at the same time very tasty recipe for an unusual tomato preparation for the winter. Today I will preserve tomatoes in halves with onions and vegetable oil. My family simply loves them and I have been preparing them for three years now.

Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.