Vegetable oil

Rassolnik, the recipe of which requires the addition of cucumbers and brine, vinaigrette salad, Olivier salad... How can you imagine these dishes without adding pickled cucumbers to them? A special preparation for pickle and cucumber salads, made for the winter, will help you quickly cope with the task at the right time. All you need to do is simply open a jar of cucumbers and add them to the desired dish.

Everyone probably knows and loves the taste of store-bought zucchini caviar. I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

Carrots are a tasty and healthy vegetable that is always available to any housewife.In order for the vitamins it contains to be maximally absorbed by the body, you need to season it with butter or vegetable oil, sour cream. Puree from it can be given even to children from 8 months old, and used by people on a diet.

Cauliflower is notable for the fact that unripe inflorescences or buds are used for cooking. A lot of different delicious dishes and preparations for the winter are made from it and the cooking options are very different. The conservation option I propose today is quite simple.

Today I’ll tell you how to prepare a wonderful canned salad of tomatoes and cucumbers for the winter. It is quite popular in my family. A homemade recipe for making this preparation is remarkable in that you can use vegetables of any shape and size.

This zucchini salad in tomato has a pleasant, delicate and sweet taste. Easy and quick to prepare, accessible to everyone, even those new to canning. Any gourmet will like this zucchini salad.

In our family, we really don’t like to use vinegar when preparing food for the winter.Therefore, you have to look for recipes without adding this not entirely healthy ingredient. The recipe I propose allows you to make caviar from zucchini without vinegar.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

When the pepper season comes, you start to grab your head: “What to do with this stuff?!” The easiest way to prepare is frozen baked peppers.

When you come home from work in the evening, every minute is valuable for household chores. To save time for communicating with my family, I began making a preparation of fried carrots and onions.

With June comes not only summer, but also zucchini season. These wonderful vegetables ripen in all stores, markets and gardens. Show me a person who doesn’t like fried zucchini!?

Delicious mushroom caviar from chanterelles has been prepared every year in our family according to this recipe for many, many years. It’s so nice to eat a sandwich with such a beautiful “golden” preparation for breakfast in the morning.

This recipe for preparing tomatoes for the winter is not quite ordinary, since in our country it is more customary to pickle or salt tomatoes, make tomato sauces, but not dry them or dry them. But those who have at least once tried sun-dried tomatoes are sure to prepare at least a couple of jars for the winter every year.

Preparing bell peppers with rice according to this recipe is very simple and quick. I must say that a delicious vegetable salad with rice prepared for the winter according to this recipe has some advantages. Firstly, it is quick to prepare.

Adjika is a hot spicy seasoning that gives dishes a special taste and aroma. The main ingredient of traditional adjika is various varieties of pepper. Everyone knows about such a preparation as eggplants with adjika, but few people know that a delicious seasoning can be prepared from the eggplants themselves.

During the preparation season, I want to share with housewives a recipe for very tasty pickled salad peppers, prepared whole, but pre-fried in a frying pan. Pickled bell peppers turn out sweet and sour with a pleasant garlic aroma, and due to frying in a frying pan, they even smell a little smoky. 😉