Vegetable oil

Redheads or boletuses, unlike other mushrooms that are harvested for the winter, perfectly “tolerate” all culinary manipulations during their preparation. These mushrooms are strong, their subcap pulp (fruiting body) does not soften during pickling.

I always prepare this vegetable caviar in the fall from leftover vegetables, when there is a little bit of everything left. After all, when there are a lot of vegetables, it seems that you can still prepare something special, delicious, for the holiday table.

I present a recipe for a simple and tasty lecho made from peppers, onions and juice. I like it because it cooks quickly and requires a minimum number of ingredients for preparation.

Before the upcoming feast, in order to save time, we very often buy snacks in stores and supermarkets. At the same time, knowing that almost all store-bought products are filled with preservatives.And of course, the taste and freshness of the food you buy remains a mystery until you try it.

Not all housewives like to tinker with small river fish and most often the cat gets all this treasure. The cat, of course, doesn’t mind, but why waste a valuable product? After all, you can even make excellent “sprats” from small river fish. Yes, yes, if you cook fish according to my recipe, you will get the most authentic tasty sprats from river fish.

In winter, this salad sells out quickly. A winter vegetable appetizer can be served along with meat dishes, boiled rice, buckwheat, and potatoes. Your household will be pleased with such a delicious salad with a spicy-sweet taste and not at all spicy.

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads.A pleasant pink tint is achieved using a natural dye - beets.

Obabka mushrooms belong to the genus of mushrooms of the Boletaceae family. They combine a number of species of mushrooms, popularly called boletus (birch cap, obabok) and boletus (aspen cap, red cap). Obabka easily tolerates freezing. In this article we offer the most popular ways to freeze mushrooms for the winter in the freezer.

In winter there are so few bright colors, everything around is gray and faded, you can diversify the color palette with the help of bright dishes on our tables, which we have stocked up for the winter in advance. Lecho is a successful assistant in this matter.

Currently, in addition to the most common squash caviar and eggplant caviar, you can also find vegetable caviar on store shelves, the basis of which is pumpkin. Today I want to show you a recipe with photos, showing step by step the preparation of delicious homemade pumpkin caviar.

Boletus or boletus plants tolerate all weather conditions well, but they should be boiled and preserved with caution.The fruiting body of boletus is quite loose, therefore, even during the initial boiling, it “fluffs up” and makes the broth cloudy.

Basil greens are very aromatic, healthy and tasty. This spicy herb is widely used in cooking, as an additive to soups, sauces, meat and fish, as well as in cosmetology. To preserve a little bit of summer, let's try freezing basil in the freezer. Read about all the intricacies and methods of freezing basil for the winter at home in this article.

From large, beautiful, sweet bell peppers, tomatoes and garlic, I suggest housewives prepare an amazingly tasty sweet, sour and slightly spicy pickled winter appetizer. According to this recipe, we will stuff the peppers with tomato slices and finely chopped garlic, after which we will marinate them in jars.

It is believed that aromatic saffron milk mushrooms can only be cold-salted. Believe me, this is not true at all. Soups are made from saffron milk caps, fried with potatoes, and also pickled in jars for the winter. This step-by-step recipe with photos will tell you how to make a pickled delicacy from saffron milk caps.

This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because... Preparing this preparation is not difficult at all.

This time I propose to prepare with me a spicy winter eggplant salad called Troika. It is called so because each vegetable for preparation is taken in the amount of three pieces. It turns out tasty and moderately spicy.

During the season of final ripening of peppers and tomatoes, it’s simply a sin not to prepare hot seasoning, adjika or sauce for the winter. Hot homemade preparation will not only flavor any dish, but will also warm you up during the cold season.

Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs. Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.

Tomato adjika is a type of preparation that is prepared according to different recipes in every home. My recipe is different in that adjika is prepared for the winter without vinegar. This point is important for many who, for various reasons, do not use it.