Vegetable oil

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.

Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade. Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.

Before moving on to the description of the recipe for this preparation for the winter, I would like to note that lecho belongs to the dishes of classical Hungarian cuisine and over time has spread throughout the world.Today lecho is prepared both in Bulgarian and Moldavian, but here we will give the classic recipe: with peppers and tomatoes.

A winter preparation like pickled peppers is a recipe that should be in every housewife’s arsenal, along with lecho, squash caviar, eggplant with garlic or pickled crispy cucumbers. After all, all these tasty and simple preparations for the winter will be very useful in every home during the period of cold and frost.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup. Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...

Zucchini salad, Uncle Bens recipe, is very easy to prepare. There's no need to fry anything here. The main thing that will take some time is preparing the necessary vegetables. To prepare this delicious zucchini salad for the winter we will need:

Probably every housewife prepares zucchini for the winter. Preparation - spicy zucchini tongue will please the whole family.Zucchini canned according to this recipe will perfectly complement the taste of the second course and can be served as an independent snack; they will not be out of place on the festive table.

By canning eggplants with garlic according to this simple recipe for the winter, when you open the jar, you will find that they have miraculously turned into mushrooms. Try to become a sorceress yourself and turn eggplants into pickled mushrooms.

When the beautiful little cucumbers are already pickled and fermented for the winter, it’s time for such a homemade preparation as “Cucumber Salad.” Cucumbers in a salad marinated according to this recipe turn out tasty, crispy and aromatic. Preparing the salad is very simple, and the result is very tasty.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.