Radish
Pickled radish: vitamin salad for the winter
Everyone knows that black radish juice is the best cure for bronchitis. But few people eat the radish itself; its taste and smell are too strong. Or maybe you just didn’t know that you can make a delicious salad from radishes and not suffer from this spiciness at all? You just need to ferment the radish and enjoy the piquant, gentle sourness and mild spiciness.
Radish syrup: ways to make homemade cough medicine - how to make black radish syrup
Radish is a unique vegetable. This root vegetable is a natural antibiotic, the antibacterial component of which is lysozyme. Radish is also rich in essential oils, vitamins and minerals. All this determines its use for medical purposes. Most often, the root vegetable is used to treat diseases of the respiratory tract, liver and inflammatory processes in the soft tissues of the body. The main dosage form is juice or syrup.
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- In its own juice (39)
- Mushrooms for the winter (58)
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Pickling (228)
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