Recipes for preparations with onions for the winter

I offer a recipe for how to pickle whole small onions. I started making this preparation after I once noticed that my husband was the first to catch and eat onions from a jar of pickled tomatoes. I decided to prepare him a separate delicious crispy pickled onion.

Onions and lettuce peppers, two vegetables that complement each other perfectly in various preservation recipes. I suggest housewives prepare, using this simple homemade recipe, a delicious pickled appetizer from small onions, which we will stuff with sweet peppers.

Onion is a biennial or perennial plant belonging to the onion subfamily. The first mention of onions dates back to the 20th century BC; healers for many centuries have used this plant as a panacea for all possible diseases. With the development of science, scientists were able to substantiate this fact quite scientifically: thanks to the phytoncides contained in onions in huge quantities, many “bad” bacteria actually die from exposure to onions.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip. Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

Pickled onions are an unusual preparation for the winter. You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Small onions do not store well and are usually used for winter storage. You can marinate the whole onion with garlic and hot pepper and then you will get an excellent cold spicy appetizer for the holiday table.

Traditional medicine offers many ways to combat one of the symptoms of colds and viral diseases - cough. One of them is onion and sugar syrup. This quite effective natural remedy allows you to overcome the disease in a relatively short time, without spending large sums of money on medicines. Read about all the ways to prepare healthy syrup in this article.

Autumn is the time when gardeners are busy harvesting crops. The question arises not only of how to have time to collect everything that has managed to grow in the gardens, but also how to preserve this abundance of vegetables, fruits and berries for the winter. In this article we will try to understand the rules for drying various types of onions for the winter at home.

Meatballs are a very convenient thing! Frozen for future use, they will become a lifesaver for the housewife. From frozen semi-finished products you can cook soup, prepare gravy or steam them.Meatballs have also proven themselves excellent on the children's menu. This article will discuss how to freeze meatballs in the freezer.

Are onions frozen in the freezer for the winter? The answer, of course, is yes. But what kind of onions can be frozen: green or onions? Any onion can be frozen, but it is more advisable to freeze green onions, since onions are on sale all year round and are not intimidating with their price in the winter months. Today I propose to talk about ways to freeze various types of onions.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

An appetizer made from plate-shaped pumpkin - this is what squash is more correctly called. Assorted squash prepared according to this recipe is an excellent addition to any hot dish. In terms of taste, squash pickled with roots can successfully compete with everyone’s favorite pickled cucumbers.The secret lies in the amazing ability of squash to absorb various odors into its pulp.

There are many ways to make your own blood sausage at home. I want to share with housewives my favorite homemade recipe for making a very tasty blood meal with buckwheat and the addition of fried pork, onions and spices.

I suggest preparing nutria stew with the addition of pork fat for the winter according to my simple homemade recipe. Stew prepared in this way turns out juicy, the meat is soft, as they say, “you can eat it with your lips.”

Our preparation of green unripe tomatoes with seasonal vegetables is another option for preparing a delicious salad for the winter. It’s easy to prepare even for a young novice housewife. All you need is to prepare the necessary products and not deviate from the technology specified in the recipe.

Pickled pumpkin is my favorite, delicious homemade preparation for the winter. This healthy vegetable is called the magic pumpkin and there are plenty of ways to prepare it. But, I want to describe here my favorite homemade recipe for pickling with mustard.

I tried tomatoes with onions in gelatin for the first time somewhere at a party. I prepared these delicious tomatoes, marinated according to an unusual recipe, myself next season. Many of my friends, and most importantly, my family, liked it. I present to you an original homemade recipe - marinated tomato slices.

One of the most popular preparations made from pepper and tomato is lecho. In order to have an almost ready-made vegetable dish in winter, you need to take care of it in the summer. There are a variety of lecho recipes. We suggest making lecho according to this recipe and comparing it with what you cook.

For lovers of “blue” ones, there is an excellent and affordable homemade recipe - eggplant caviar. Eggplants prepared in this way, with tomatoes and onions, will be an excellent appetizing cold appetizer in winter. After all, canned caviar is a tasty and healthy cold appetizer.

A delicious salad with cabbage, apples and vegetables prepared according to this homemade recipe does not contain vinegar or a lot of pepper, so it can be given even to small children and people with stomach problems.If you prepare such a salad for the winter, you will get not only a tasty, but also a dietary dish.

Cucumbers with mustard prepared for the winter according to this recipe turn out appetizingly firm and crispy. Pickled cucumbers acquire an unusual aroma and a unique original taste, while retaining all their beneficial properties.