Rhubarb preparations for the winter

Rhubarb is a spreading plant of the buckwheat family, resembling burdock in appearance. The wide, large leaves are not eaten; only the long, fleshy stems are used for cooking. The taste of rhubarb petioles is sweet and sour, so they are well suited for preparing first courses and sweet desserts. One of the most popular rhubarb preparations is jam. It is prepared quite quickly and very simply. We will talk about all the intricacies of making jam in this article.

A vegetable crop, rhubarb, is mainly used in cooking as a fruit. This fact is due to the taste of the juicy petioles. Their sweetish-sour taste works well in various desserts. Rhubarb is used to make compotes, preserves, stuff sweet pastries, and also prepare syrup. Syrup, in turn, is an excellent addition to ice cream and pancakes, and by adding syrup to mineral water or champagne, you can get a very tasty drink.

We come up with so many things, trying to please and surprise our family with something! Candied rhubarb prepared at home for the winter is a unique option to combine business with pleasure. Yes, outwardly they are inferior to their counterparts from this class of delicacies. But the unusual preparations, or rather, their taste is inimitable - this light and unlike anything else note of sweet and sour taste, similar to the chewy marmalade sweets loved by children...

In Germany or England you will certainly be treated to a signature dish of “rabarber”. You will be surprised, but this is ordinary rhubarb, which is very revered by Europeans as a dietary, but very healthy product.

Many people have edible burdock - rhubarb - growing in their gardens and vegetable gardens. It has a sweetish-sour taste. Rhubarb is widely used to prepare various drinks and also as a filling for sweet pastries. For information on how to properly freeze rhubarb, read this article.

Sweet homemade rhubarb pastille will be loved not only by children, but also by all those with a sweet tooth. This rhubarb dish can be eaten freshly prepared instead of sweets, or you can prepare a delicacy for the winter.

Tasty and healthy rhubarb juice made for the winter, retains a lot of vitamins and nutrients, quenches thirst well and gives appetite.

All children love homemade jelly, and if you consider that sweet rhubarb jelly is a natural and healthy product, then you simply need to prepare it for your family.

Proper rhubarb puree is a semi-finished product that will help out every housewife and give her the opportunity to show off her culinary skills at any moment.

This recipe is for those who don’t like to spend a lot of time in the kitchen, as it will take very little time to prepare rhubarb jam with strawberries.

Delicious rhubarb compote is good not only as a source of vitamins in winter, but will also quench your thirst on a hot afternoon.

You can cook rhubarb compote according to this recipe not only for the winter. You can take this delicious homemade compote with you on a picnic. It will successfully replace store-bought drinks, save your budget and appeal to adults and children.

Tasty and healthy rhubarb jam is consumed as an independent dish for tea or used as a filling in the preparation of pies, pancakes and cakes.

Rhubarb is a close relative of buckwheat, but, unlike this plant, it resembles burdock in appearance. Only the huge leaves of rhubarb are smooth and shiny, while those of burdock are lighter and rougher.