Rosemary
Original onion and wine marmalade: how to make onion marmalade - French recipe
The French have always been famous for their imagination and original culinary recipes. They combine the incongruous, and sometimes it’s very difficult to force yourself to try their next culinary delight. But we must admit that if you have already decided to try, your only regret is that you didn’t do it earlier.
Dried rosemary: ways to prepare spicy herbs - how to dry rosemary at home
Rosemary is a shrub whose young green twigs, flowers and leaves are widely used for culinary and medicinal purposes. The taste and aroma of this plant is spicy, reminiscent of the aroma of coniferous trees.
Homemade salting of sprat, herring, Baltic herring or how to salt fish at home.
To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
