Arugula
How to dry arugula
Categories: Dried herbs
No Italian pasta sauce is complete without arugula. Arugula, despite its unpretentious appearance and unpretentiousness in cultivation, has a mustard-nutty taste and peppery aroma. And the smaller and younger the leaves, the brighter the taste.
How to freeze arugula
Categories: Freezing
Mediterranean cuisine has always been distinguished by some piquancy and a combination of interesting flavors. Arugula is unpretentious to grow, but indispensable in the kitchen. The pronounced bitter-nutty taste and peppery aroma make the simplest dish a masterpiece.
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