Fish

Delicious fatty dried ram is the best snack to go with beer. I suggest housewives familiarize themselves with a simple homemade recipe and prepare delicious dried ram on their own. This home-salted fish turns out to be moderately salted and as dry as you like. Using this simple recipe you will reduce your financial costs to a minimum.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

Not all housewives like to tinker with small river fish and most often the cat gets all this treasure. The cat, of course, doesn’t mind, but why waste a valuable product? After all, you can even make excellent “sprats” from small river fish.Yes, yes, if you cook fish according to my recipe, you will get the most authentic tasty sprats from river fish.

It is not difficult to refreeze frozen sea fish bought in a store. If it didn’t have time to melt much while you were taking it home, then quickly pack it in a ziplock bag and put it in the freezer. More problems arise with storing river fish, especially if your spouse is a fisherman.

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

Whole salted mackerel can be quickly prepared at home when you have this simple recipe on hand. Having fresh or frozen fish, you can easily salt it yourself and it will turn out very, very tasty. Therefore, for everyone who wants to, I’ll tell you about the intricacies of this process and about quickly salting mackerel without brine.

The proposed quick recipe for salting fish in brine is suitable for preparing small fish.Both sea and river fines are suitable for salting and subsequent drying according to this recipe. Quick salting of fish in brine is a method that will not take you much time to prepare. It will take more time to catch the small fish needed for the hook.

For those who don’t like very salty things too much, this recipe on how to cook lightly salted fish is a real find. It should be noted that the fish can be either simple or red. Any type of salting is suitable for this method: salmon, salmon, flounder, trout, mackerel, or regular herring or inexpensive herring. Having mastered how to cook lightly salted fish at home, you will not need to go to a restaurant to enjoy a piece of your favorite fish that melts in your mouth. All you have to do is prepare it yourself and have it in the refrigerator.

Home-salted river fish is undoubtedly an excellent delicacy and an excellent decoration for every table. In addition, preparing a delicious delicacy is not at all difficult or expensive; even a novice cook can handle the pickling process without any problems.

Delicious salted pink salmon and chum salmon will decorate the table of the most fastidious gourmet. This dry pickling recipe will help housewives prepare salmon at home quickly and tasty.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

Carp is one of the most common river fish. A lot of it is always caught, therefore, the acute question arises - how to preserve the catch? I offer a classic recipe for dried carp, absolutely light and easy to prepare. Nothing compares to catching fish with your own hands (after all, your husband’s hands are practically your hands and, accordingly, vice versa) and cooked fish.

Cooking mackerel is very simple, and its delicious taste and aroma will not allow it to linger in your kitchen. Using this simple recipe you can easily and simply prepare delicious dried mackerel with your own hands. This delicacy goes well not only with beer or homemade kvass, but also with hot potatoes or fresh vegetables.

Using this simple salting recipe, sprat, sprat, anchovy and many other small species of fish are salted. The salting process is simple and anyone can do it easily. The main thing is that there is a desire.

Quick salting of fish is used in cases where a tasty end result needs to be obtained in the shortest possible time. In a word, there is simply no time to wait for the fish to be salted within normal periods. It is for such emergencies that this recipe is needed.

The so-called “wet” salting or salting fish in brine is used most often if there is a lot of fish and rubbing each one with salt becomes troublesome and tiring. This is where an equally reliable and proven method of salting in brine comes in handy.

The dry method of salting fish is suitable if you want to salt pike, pike perch, asp and many other types of fish, including large ones. This cooking method is as simple as possible. With a minimum of effort, after a while you will get fish with high nutritional and nutritional value.