Saffron milk caps
How to properly store saffron milk caps
Categories: How to store
Many people like saffron milk caps for their original taste and beautiful color. These mushrooms are usually pickled, salted and cooked for the winter. Fresh storage is unacceptable.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
