Rye flour
Sauerkraut, or kroshevo for the winter according to an old recipe
The kroshev recipe originated in the good old days, when housewives did not throw away food, but tried to save as much as possible from the harvest. Traditionally, crumble is made from green cabbage leaves that are not included in the head of cabbage, but are surrounded by burdocks in a dense fork. Now they are cut off and thrown away, but before, it was a necessary component for cabbage soup and borscht.
Ham baked in dough in the oven - a recipe for how to bake salted pork ham.
This recipe for preparing salted pork meat for future use is usually used at the end of winter. Baked ham becomes more juicy and good when salted ham is no longer so juicy and tasty.
Pickled beets for the winter - a delicious homemade recipe for preparing beets with caraway seeds.
Pickled beets (buryak) are made from juicy red beets. This very tasty and spicy homemade preparation for the winter can be made without much difficulty. Marinated with cumin, the beets are crispy and spicy in taste. Vitamins for the winter are preserved just fine in this preparation.
Pickled apples and squash in jars or a barrel - recipe and preparation of soaked apples and squash for the winter.
For many, soaked apples are the most delicious treat. Preparing them for the winter does not take much time and effort.If you don’t yet know how to wet apples for the winter, and even together with squash, then this recipe is for you.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
