Sugar

Strawberry juice is sometimes made in the summer, but it is considered unnecessary to prepare it for the winter, processing excess berries into jams and preserves. I must say that this is in vain. After all, juice has the same amount of vitamins and beneficial microelements as fresh strawberries, which means it is healthier than jam, which is filled with a lot of sugar and boiled for many hours.

For dietary nutrition, a pear is more suitable than an apple. After all, if apples stimulate the appetite, then after eating a pear this does not happen. In addition, a pear tastes sweeter than an apple, and at the same time, it contains much less sugar. All this leads to the fact that the pear and its juice are perfect for baby food, for those who are on a diet or have diabetes.

Although cherries are rich in antioxidants and are useful for many diseases, they are almost never harvested for the winter, and this is very in vain. Cherry juice has a mild taste, it refreshes and restores the necessary supply of vitamins in the body, depleted in winter.

Lingonberry has many beneficial properties, but alas, its growing area is quite small. Most often, we can see these healthy berries not in the forest, not in the market, but in the supermarket, in the frozen food department. However, there is no need to be sad, because freezing does not harm the berries in any way and lingonberry juice, even if it was frozen, turns out no worse than fresh one.

Cranberry juice is unusually useful at any time of the year. Not only does it have an anti-inflammatory effect, but it also promotes gene expression. This means that the substances contained in cranberries are beneficial for women and children. They improve the functioning of the body at the cellular level, making it stronger, healthier and better. Well, the pleasant sweet and sour taste of cranberries does not need advertising at all.

Salmon is a natural antidepressant, lowers blood sugar and improves metabolism. People with weakened immune systems and children are highly recommended to introduce salmon into their diet. Of course, for a product to be beneficial, it must be a properly prepared product. Lightly salted salmon, prepared with your own hands, is an ideal way to preserve all the nutrients that will improve your health and simply delight you with its taste.

Mint jelly is a gourmet treat. You can’t eat a lot of it, but you can inhale the aroma of mint endlessly.Also, mint jelly can be used to decorate and flavor desserts, or added to drinks.

As a child, I hated pumpkin dishes with a passion. I didn't like its smell and taste. And no matter how hard the grandmothers tried, they could not feed me such a healthy pumpkin. Everything changed when they made jelly from the sun.

Today you won’t surprise anyone with watermelon jam, although it is not prepared often. Boil the syrup for too long, and in the end, there is little left of the watermelon taste. Another thing is watermelon jelly. It's quick and easy to prepare, and it can be stored for a year and a half.

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched.It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

Chokeberry pleases with its magnificent harvest, regardless of what weather conditions were in the summer. This shrub is very unpretentious. The berries remain on the branches until late autumn, and if you did not have time to pick them, and the birds did not covet them, then the chokeberry, along with the fruits, goes under the snow.

Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant.Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

Not everyone can find a white currant variety in their garden or summer cottage. But in vain! We highly recommend planting a bush with vitamin-rich white fruits. This berry makes wonderful desserts, and a wide variety of detailed recipes for their preparation can satisfy even the most sophisticated taste. Today we will talk about making white currants in the form of jam.

Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form.Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

You can endlessly sing odes to nectarine, its delicate aroma and juicy pulp.After all, even the very name of the fruit hints that this is divine nectar, and it would be simply a crime not to save a piece of this nectar for the winter in the form of jam.