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It would seem, what secrets could there be in strawberry jam? After all, the taste of this jam has been familiar to us since childhood. But still, there are some recipes that can surprise. I offer two unique recipes for making strawberry jam from Victoria.

Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.

Banana jam is not the most common dessert, but nevertheless, those who try its taste at least once will love it forever. Have you ever bought unripe bananas? They have no taste, although there is an aroma. It is from these bananas that real banana jam is made.

Everyone will like lemon jam, without exception. Delicate, with a pleasant acidity, invigorating aroma and fantastically beautiful to look at. After a spoonful of lemon jam, migraines will go away and colds will be cured faster. But it would be a mistake to think that lemon jam is prepared exclusively for treatment. This is a wonderful stand-alone dessert, or a filling for a delicate sponge roll.

Many people know that rose hips are very healthy and there is no fruit in the world that can compare with rose hips in the amount of vitamin C per 100 grams of product. We will talk about preparing healthy rosehip juice for the winter in this article.

Spruce cone dessert is becoming increasingly popular. It is offered to be purchased both by modern online stores and by grandmothers in markets. They know a lot about its proper preparation. It is not for nothing that our grandfathers enjoyed this dessert from time immemorial. Today we will offer you a selection of recipes so that you can prepare such a healthy delicacy yourself at home.

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us.Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

The phrase “wild strawberry” makes us picture a small red berry with an amazing taste and aroma. The forest beauty cannot be compared with cultivated garden strawberries. It contains much more vitamins and has a brighter, rich taste and aroma. The only downside is the size of the fruit. Wild strawberries are slightly smaller.

Blueberries have become increasingly popular lately. This is due to the fact that its cultivation, thanks to modern breeders, has become possible in one’s own garden plots. Having had your fill of fresh fruits, you can think about winter preparations. We suggest making blueberry jam.

Cloudberry is an extraordinary berry! Of course, it is very useful, but its main feature is that unripe berries are red, and those that have reached the desired level of ripeness turn orange.Inexperienced berry growers, out of ignorance, may well pick cloudberries that are not ripe. But we are sure that this will not affect you, and only ripe fruits will appear on your table. What to do with them next? We suggest making jam. There are quite a few cooking methods, and we will try to reflect the most popular and proven options in this article.

Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.

Some may be surprised, but oranges are specially frozen before making juice from them. You may ask - why do this? The answer is simple: after freezing, the orange peel loses its bitterness, and the juice turns out much tastier. In the recipes you can see the headlines: “From 4 oranges - 9 liters of juice”, all this is almost true.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body. You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam.This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes. These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

The sour dogwood berry is very useful. This, of course, is no secret, which is why many try to save it for the winter. Usually, compotes, jams and preserves are made from dogwood. The taste of desserts turns out to be sweet and sour, which is not for everyone. But there are quite a few fans of these, so today we have prepared this article just for them.

Red currants enjoy a special favor among gardeners and housewives. The tart sweetness with sourness simply does not need correction, and the bright color pleases the eyes and makes any dish with red currants incredibly beautiful and healthy.

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden. Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

Mango juice is a healthy and refreshing drink, and in Europe it has surpassed even apples and bananas in popularity. After all, mango is a unique fruit; it is edible at any stage of ripeness. So, if you bought unripe mangoes, don’t be upset, but make juice from them for the winter.

Mint juice can be prepared if there is not as much mint as you would like, and you do not like the other method of preparation. You can, of course, dry mint, but then you have to brew it, and this is a waste of time and most of the aroma. It is better to use a simple recipe for making mint juice.

We are all accustomed to the fact that watermelon is a summer-autumn delicacy and we gorge ourselves, sometimes even forcefully. After all, it’s delicious, and there are a lot of vitamins, but you don’t have to torture yourself like that. Watermelons can also be prepared for future use, or rather watermelon juice.