Savoy cabbage
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Savoy cabbage beneficial properties. What savoy cabbage looks like and what is its harm.
Categories: Vegetables
In appearance, Savoy cabbage is very similar to our white cabbage, but it has a looser head with ribbed leaves that are easily separated from the stalk. This property is very useful when preparing cabbage rolls and salads. Have you ever tried to separate the leaves from cabbage? Surely half of the leaves will break, and the veins are thick, they either have to be cut off or beaten off. Therefore, Savoy cabbage is ideal in this regard, its leaves separate very well and the veins are completely invisible. It is also good for stewing and frying. The only thing you shouldn’t do is salt it for the winter, since the leaves of this vegetable are very tender.
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