Celery

I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.

Today I will prepare a simple and unusual recipe for a lean snack made from autumn vegetables, after preparing which we will get delicious sauerkraut with vegetables.This dish is easy to prepare and does not require much expense. And what is very important is that it is a healthy dish. Fermentation occurs naturally without adding vinegar. Therefore, such a preparation can rightfully be considered [...]

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

It would be a lie to say that celery juice tastes divine. Celery is good in first and second courses, in salads, but as a juice it is difficult to drink. However, it is very useful and treats hundreds of diseases, and it is also good for prevention during the winter.

The French have always been famous for their imagination and original culinary recipes. They combine the incongruous, and sometimes it’s very difficult to force yourself to try their next culinary delight.But we must admit that if you have already decided to try, your only regret is that you didn’t do it earlier.

Various parts of celery are used for culinary purposes. Fleshy roots are added to soups, fish dishes and salads. Petiole celery is also the basis of many salads, and the greens are an excellent herb. We will talk in more detail about how to preserve dried celery harvest in this article.

Both saltison and brawn are made from pork head. If you are wondering how to prepare these undoubtedly delicious dishes, the answer is simple - they are prepared according to the principle of jellied meat.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

A neighbor treated me to very tasty Physalis fruits marinated in tomato juice, prepared according to her home recipe.It turns out that in addition to being beautiful and unusual, physalis is also tasty and healthy, and its fruits make useful and original preparations for the winter.

Physalis fruits look like small yellow cherry tomatoes. And in taste, pickled physalis prepared according to this homemade recipe is no worse than canned tomatoes. It turns out to be such an appetizing marinated appetizer “for one tooth.”

An appetizer made from plate-shaped pumpkin - this is what squash is more correctly called. Assorted squash prepared according to this recipe is an excellent addition to any hot dish. In terms of taste, squash pickled with roots can successfully compete with everyone’s favorite pickled cucumbers. The secret lies in the amazing ability of squash to absorb various odors into its pulp.

This recipe for preparing squash does not require long-term heat treatment of the vegetable itself. However, squash prepared in this way are distinguished by their original taste and unusual appearance. Therefore, this recipe will be useful to housewives who like to surprise their guests with a unique dish, but do not want or cannot spend a lot of time preparing it.

Homemade meat stew in jelly is prepared from any type of poultry. You can preserve chicken, goose, duck or turkey meat. If you want to learn how to make a preparation, use the recipe.

It’s hard to imagine a winter table without pickled stuffed peppers that taste good and have unique beneficial properties. The mere appearance of this vegetable beckons and whets the appetite, and when combined with cabbage, they simply have no equal. In our family, homemade preparations from this vegetable are held in high esteem! Especially this recipe - when peppers stuffed with cabbage and herbs are covered in marinade... I hasten to assure that even the most inexperienced housewife can cope with preparing this miracle, and it will not take much effort and time.

Sauerkraut, with its sourness and slight spiciness, is excellent for preparing cabbage rolls at home. And if delicious cabbage is also used as a filling, even the most fastidious gourmets will appreciate the recipe. The advantages of such a preparation are a minimum of ingredients, short cooking time and the usefulness of the original product.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

This versatile and tasty recipe allows you to easily prepare bell peppers in tomato sauce for the winter. The recipe does not require sterilization. The result is a preparation of pepper and tomato that is tasty, simple and inexpensive.