Celery greens

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

Various parts of celery are used for culinary purposes. Fleshy roots are added to soups, fish dishes and salads. Petiole celery is also the basis of many salads, and the greens are an excellent herb. We will talk in more detail about how to preserve dried celery harvest in this article.

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages. Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.

Fresh squash is a universal product, although not very popular. And pickled squash is quite popular, as it has a unique, original taste and contains many useful vitamins and minerals. It is strongly recommended to eat pickled squash if there are, even minor, deviations in the functioning of your body.

The recipe for this carrot preparation is light and easy to prepare, since the carrots do not need to be finely chopped. You can also refuse the grater. Salted carrots and peppers are delicious and look beautiful on the table.Everyone, even those who have started preparing for the first time, will be able to cope with the recipe, and all your guests and family members will enjoy the pickled vegetables.

This homemade recipe will allow you to prepare delicious pickled eggplants, and the addition of spices and herbs will make their aroma simply unique. Such spicy eggplants will not leave indifferent those who enjoy a delicious blueberry salad in winter. These amazing fruits are often called so because of the color of their skin.

Bell peppers pickled with whole pods are extremely tasty in winter. To make it also beautiful, it is better to prepare it from multi-colored fruits: red and yellow.

Marinated eggplants with garlic and herbs have proven themselves to be a tasty, piquant preparation for the winter. They can be marinated according to different recipes. Eggplants can be made sour or sweet, in pieces or circles, whole or stuffed. Such eggplants harmonize perfectly with various vegetables, adjika, and garlic.

When the time comes and you realize that the harvested green tomatoes will no longer ripen, it’s time to use this homemade green tomato preparation recipe.Using fruits that are not suitable for food, a simple preparation technology produces a delicious winter salad. This is a great way to recycle green tomatoes and create a delicious homemade product.

Canned vegetables in this salad preparation save almost 70% of vitamins and 80% of minerals compared to fresh ones. Particular attention should be paid to green beans. Its presence in the salad makes this preparation especially useful for diabetics. These beans prevent heart attacks and do not draw toxic substances from the soil. Therefore, delicious tomato salads with green beans need to be prepared more for the winter.

Lyutenitsa is a dish from Bulgarian cuisine. It got its name from the Bulgarian word “fiercely”, that is, very sharply. This is how it is because of the hot pepper. Bulgarians prepare lyutenitsa not in the house, but in the yard, in large containers. You cannot eat it right away; the dish must sit for at least several weeks.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy. Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks.In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.