Celery

I suggest making canned fried eggplants with vegetables - a homemade recipe for a delicious eggplant snack. The recipe is very simple and very very tasty. My family loves it even more than eggplant with garlic.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Everyone knows that eating vegetables, fruits or root vegetables is very healthy. But only a few can say for sure what their specific benefit is, but in vain! After all, it was not for nothing that our ancestors previously ate only vegetation and treated themselves with it. They knew exactly which herb would be suitable for which disease and would heal! If we had preserved this knowledge to this day, many diseases could have been avoided!

In our family, marinated stuffed eggplants with vegetables are one of the most delicious and favorite preparations for the winter. Try to prepare this recipe once, master the preparation, and this delicious eggplant preparation will delight you and your loved ones all winter.

If you decide to prepare pickled plums, then this is an old recipe, proven over the years. My grandmother (a village resident) told it to me, who often pickled plums in this way. I want to share such a wonderful, tasty and not at all labor-intensive recipe for an unusual preparation.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!