Herring
What is the best way to store herring in any form?
There are a lot of herring lovers, but not everyone among them knows how to properly store it at home.
How to salt herring at home
Buying ready-made herring has long been a lottery. There is not a single person who has not been disappointed in a purchase at least once. Sometimes the herring turns out to be dry and over-salted, sometimes with blood, sometimes loose. And if you bought it for a festive table, then your festive mood will become as sad as the purchased herring.
How to salt whole herring - a simple and tasty recipe
Often store-bought herring tastes bitter and tastes like metal. The taste of such herring can be corrected by sprinkling the herring a little with vinegar, vegetable oil and sprinkling with fresh onion. But if you need fish for a salad? There’s nothing we can do about it, except maybe we won’t rely on chance and learn how to salt whole herring at home.
Lightly salted herring: a selection of the best cooking recipes - how to pickle your own herring at home
Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events.But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.
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