Salmon
How to properly store salmon after purchasing
Salmon is, naturally, a healthy, but rather expensive product. Considering this, no one would want to spoil such a delicacy.
How to salt salmon - two simple recipes
To preserve all the beneficial substances contained in fish, it must be cooked very carefully. Salmon, which includes salmon, has a lot of valuable microelements, and they can be preserved if the salmon is salted correctly. Store-bought salted salmon may not have them, since industrial processing uses preservatives, but at home you add the necessary ingredients yourself, and the fish turns out not only healthier, but also tastier.
How to salt salmon bellies - a classic recipe
When filleting red fish, the bellies of the salmon are usually set aside separately. There is too little meat and a lot of fat on the bellies, therefore, some gourmets prefer pure fillet rather than fish oil. They don't know what they're depriving themselves of. Salted salmon bellies are one of the most delicious and healthy fish dishes.
Lightly salted salmon: homemade options - how to salt salmon fillets and bellies yourself
Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine.Rolls and sushi with red fish are the basis of the classic menu.
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