Condensed milk
Honeysuckle jam
Honeysuckle jam
Frozen honeysuckle
Frozen honeysuckle
Freezing milk
Honeysuckle compote
Honeysuckle marshmallow
Dried honeysuckle
Apples with condensed milk
honeysuckle
ground cinnamon
ground red pepper
milk
milk serum
condensed milk
dried honeysuckle
ground black pepper
The best recipes with photos
Homemade applesauce with condensed milk for the winter without sterilization
Categories: Unusual blanks, Puree
For this homemade recipe, apples of any variety and in any external condition are suitable, because the peel and defects will be removed during the cooking process. Applesauce with a delicate consistency and creamy taste of condensed milk will delight adults and children.
The last notes
Honeysuckle: 6 recipes for freezing in the freezer for the winter
Categories: Freezing
Honeysuckle, having unique qualities, is able to strengthen and tone blood vessels. In addition, these berries normalize temperature and blood pressure, and also remove radioactive substances from the body. To preserve the honeysuckle harvest, many resort to heat treatment and preservation, but this causes the healing properties of the berries to be lost irrevocably. The best way to preserve vitamins in honeysuckle is to freeze the berries in the freezer.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
