Champignon

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

We all love to eat delicious food. Therefore, for any feast we prepare different versions of salads and appetizers. At the same time, I want to serve my guests something new and original every time. For example, you won’t surprise anyone today with pickled champignons, but if you prepare a salad of mushrooms and peppers, your guests will definitely appreciate it.

This simple and quick homemade recipe for pickling champignons should be in the arsenal of every housewife. Mushrooms prepared using it turn out to be plump, tasty and can be eaten within five hours after marinating.

Before the upcoming feast, in order to save time, we very often buy snacks in stores and supermarkets. At the same time, knowing that almost all store-bought products are filled with preservatives. And of course, the taste and freshness of the food you buy remains a mystery until you try it.

Champignons are one of the few mushrooms that can be eaten raw without heat treatment. The only requirement is that the mushroom is young and fresh. If the mushrooms have been on the supermarket shelf for two weeks, it’s better not to risk it. Moreover, salted champignons are much tastier than fresh ones, and in this case, safer.

Champignons are one of the few mushrooms that can be eaten in any form, even raw. Although, it is better not to experiment with exotic cuisine, and use recipes that have been proven over the years. Moreover, lightly salted champignons are suitable for salads and as an independent snack.

Champignons are one of the few mushrooms that do not pose a risk of poisoning. Dishes prepared with these healthy mushrooms turn out incredibly tasty and exude a truly wonderful aroma. In the summer, when it is time for champignons to grow, mushroom pickers, and not only others, are faced with the acute issue of preparing this product for the winter.One of the most preferred methods is drying mushrooms.

Champignons are affordable, healthy and tasty mushrooms. There is an easy way to provide yourself with champignons all year round. This easy way is freezing at home. Yes, you can freeze champignons.