Sorrel preparations for the winter

If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.

Not only sorrel, but also beet tops have many beneficial properties.When canning it together with sorrel, in winter you will receive an additional portion of vitamins. With this filling you get excellent pies, pies and pies.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

According to this recipe, canned sorrel is prepared at home without the use of salt or other additives. So to speak, in its own juice. With this method of preservation it is possible to obtain a taste of the finished product that is as close as possible to fresh.

This method has been used to prepare sorrel in Rus' since ancient times. If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.

Many housewives have long mastered recipes for making pies with sorrel. But these are usually salty pies, because few people know that these same pies can also be made sweet.After all, sorrel jam has the necessary sourness, delicate texture and tastes no worse than rhubarb jam.

Sorrel is a vegetable that is one of the first to please us with its appearance in the garden beds. Although the sour-tasting green foliage grows well into the fall, harvest should occur in late May to early summer. Later greens are oversaturated with oxalic acid, which in large doses is not safe for the body. So, you need to have time to prepare a large number of delicious dishes from this incredibly healthy vegetable, and try to preserve it for the winter. We suggest making puree. Depending on the recipe, it can be an excellent side dish or a super vitamin preparation for the winter.

Sorrel is a storehouse of vitamins and nutrients. In order to have the opportunity to vitaminize our body in the winter, in the summer we need to take care of the preparation of this herb. There are many ways to do this, but today we will talk in more detail about drying sorrel. Dried herbs, properly prepared at home, retain color, taste and all the beneficial substances.

Is it possible to freeze sorrel for the winter? This question increasingly worries modern housewives, who now have large freezers in their arsenal.The answer to this question can be the numerous positive reviews from people who have already tried the method of preserving sorrel in the freezer. Today I bring to your attention recipes for freezing this leafy vegetable for future use.

The beneficial properties of nettle preserved with sorrel are in no way inferior to the beneficial properties of nettle preserved with spinach.

In winter, when our body really feels the lack of vitamins, such a frozen preparation will greatly diversify your table.

By closing the sorrel for the winter according to this recipe, you will prepare a puree that is a unique concentration of beneficial acids, vitamins and tannins. Sorrel puree has a rather sour taste, take this into account when preparing dishes.

There are 120 species of sorrel found in nature. As a food product, sour sorrel is the most widespread - a perennial herbaceous plant used for canning, preparing cabbage soup, salads and other dishes.