Pike
How to salt fresh pike - three salting recipes
Pike is not at all uncommon in our reservoirs, and even a novice angler can catch it. And if you are lucky and the catch is large enough, you will probably think about how to save it? One way to preserve pike is salting. No, not even one, but several ways to salt pike. The only question is what kind of fish you want to get. Let's look at the main types of salting fish.
How to cook lightly salted pike at home
River fish require special handling and attention. Even when frying, you need to clean the river fish well and fry it well on both sides. When it comes to salting and cooking without heat treatment, you need to be doubly careful. Lightly salted pike is very tasty and healthy; it can be used as a snack, or simply put on a piece of bread.
There are two ways to salt and dry pike: we dry the pike on a ram and in an electric dryer.
How to dry pike depends on the size of the pike itself. The pike that is used for ramming is not very large, up to 1 kg. Large fish should not be dried entirely. This will take a very long time, it will not dry evenly, and it may deteriorate before it even dries. But you can make “fish sticks” from it in an electric dryer, and it will be an excellent snack for beer.
How to properly and safely freeze fresh pike
If your husband brings a big catch of pike from fishing or you find fresh and very good fish in the store, you can buy it and save it for the future by freezing it. If everything is done correctly and on time, the fish will remain fresh for a long time.
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