Bell pepper

This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because... Preparing this preparation is not difficult at all.

This preparation of fried peppers for the winter can be an independent dish, an appetizer, or serve as a side dish for meat dishes. It cooks amazingly quickly. The pepper will taste like freshly roasted, with a pleasant pungency, juicy, and retains its rich color.

In the culinary world, of the countless variety of sauces, adjika is widely popular. A dish served with this seasoning changes, acquiring an interesting range of flavors.Today I will prepare delicious raw adjika from tomatoes, peppers and garlic with aspirin as a preservative.

Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.

Winter salad Mother-in-law's tongue is considered by many to be the most delicious eggplant preparation, which is very popular among housewives. It seems like a standard set of products, but for some reason it turns out very tasty. I propose to work with me to figure out the reason by preparing this simple recipe with step-by-step photos taken of Mother-in-law’s tongue for the winter.

Recipes for winter preparations of lecho are very diverse, but preparation methods using tomato paste occupy a place of honor among them. And the secret of such popularity is that this option is the least labor-intensive. After all, modern housewives do not have to waste time preparing a base from fresh tomatoes. This process is quite labor-intensive: it is necessary to remove the skin from a large number of ripe fruits, twist them through a meat grinder or grind them in a blender, and then boil them over fire for 20-30 minutes.It is clear that such preparatory measures take quite a lot of time, so the use of ready-made tomato paste for preparing lecho is quite justified. So, let's look at the most popular recipes among housewives.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup. In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.

In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular.Such snacks were popularly called “Tourist’s Breakfast”. Today we will look at the most popular recipes for making homemade lecho with rice.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Natural tomato juice is the basis of the classic lecho recipe. For many housewives, in the modern rhythm of life, the procedure for processing fresh tomatoes into juice and further boiling them is too time-consuming. Therefore, savvy chefs have learned to use ready-made canned or packaged tomato juices, as well as tomato paste and ketchup for cooking lecho in tomato. Read more about all the tricks of preparing a winter salad from various vegetables in tomato sauce in our article.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen. Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

I would like to present to your attention a recipe for preserving a simple and very tasty salad, which many know as lecho. The peculiarity of the recipe is that it is lecho with carrots. It will certainly be appreciated by lovers of tasty and healthy food. It will especially please housewives, because it does not contain complex ingredients, and preparation and canning does not take much time.

There are many recipes for canning cherry tomatoes for the winter, but this recipe with carrot tops will conquer everyone. The tomatoes turn out very tasty, and the carrot tops add a unique twist to the preparation.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

I always prepare this vegetable caviar in the fall from leftover vegetables, when there is a little bit of everything left. After all, when there are a lot of vegetables, it seems that you can still prepare something special, delicious, for the holiday table.

I present a recipe for a simple and tasty lecho made from peppers, onions and juice. I like it because it cooks quickly and requires a minimum number of ingredients for preparation.

When the cold weather begins, there are still a lot of green tomatoes left in the garden. They won’t have time to keep up, as frost is on the horizon. Well, shouldn't we throw them away? Of course not. You can make a delicious salad from green tomatoes, a good preparation for the winter table.

My recipe for thick adjika with tomatoes, pears, onions and basil will not be ignored by lovers of thick sweet and sour seasonings. Basil gives this winter sauce a pleasant spicy taste, onion makes the adjika thicker, and the beautiful pear adds sweetness.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

We all love to eat delicious food. Therefore, for any feast we prepare different versions of salads and appetizers. At the same time, I want to serve my guests something new and original every time. For example, you won’t surprise anyone today with pickled champignons, but if you prepare a salad of mushrooms and peppers, your guests will definitely appreciate it.