Bell pepper
Delicious winter salad “Mother-in-law’s tongue” made from eggplant for the winter
Winter salad Mother-in-law's tongue is considered by many to be the most delicious eggplant preparation, which is very popular among housewives. It seems like a standard set of products, but for some reason it turns out very tasty. I propose to work with me to figure out the reason by preparing this simple recipe with step-by-step photos taken of Mother-in-law’s tongue for the winter.
Eggplants in tomatoes - a recipe for preparing preparations for the winter without sterilization
Cooking eggplant in tomato will add variety to your winter menu. The blue ones here go well with peppers and carrots, and tomato juice gives the dish a pleasant sourness. Preserving according to the suggested recipe is as easy as shelling pears; the only thing that takes time is preparing the ingredients.
Bell peppers marinated in jars with garlic and herbs for the winter, baked in the oven
Today I want to share a recipe for one very tasty preparation - marinated oven-baked peppers with garlic and herbs. Such peppers can be rolled up for the winter, or can be used as an appetizer or an addition to main dishes, simply storing the preparation in the refrigerator for some time.
Bell peppers fried with garlic for the winter without sterilization
This preparation of fried peppers for the winter can be an independent dish, an appetizer, or serve as a side dish for meat dishes. It cooks amazingly quickly. The pepper will taste like freshly roasted, with a pleasant pungency, juicy, and retains its rich color.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
