Cream: 4 recipes for preparations for the winter

How to properly store cream: in the refrigerator, freezer, after opening

Categories: How to store

Cream is a very tasty and quite popular product. If stored incorrectly, they will quickly deteriorate.

Sorrel puree: delicious recipes from a healthy vegetable - how to make homemade sorrel puree

Categories: Puree

Tags: Sorrel puree

Sorrel is a vegetable that is one of the first to please us with its appearance in the garden beds. Although the sour-tasting green foliage grows well into the fall, harvest should occur in late May to early summer. Later greens are oversaturated with oxalic acid, which in large doses is not safe for the body. So, you need to have time to prepare a large number of delicious dishes from this incredibly healthy vegetable, and try to preserve it for the winter. We suggest making puree. Depending on the recipe, it can be an excellent side dish or a super vitamin preparation for the winter.

Natural milk boiled chicken sausage - recipe and preparation of stuffed boiled sausage at home.

Categories: Sausage

Tags: Boiled sausage

I very often cook this recipe for my family, a delicious boiled milk sausage made from tender chicken meat. Some components included in its composition can be changed, resulting in a new, original taste and beautiful appearance every time.You will never get tired of this sausage, because you can make different fillings for stuffing. And so, I suggest housewives prepare a homemade snack of boiled chicken sausage with cream according to my detailed recipe.

Homemade blood sausage is tender and tasty. Cooking blood sausage with cream and eggs.

Categories: Sausage

Tags: Krovyanka

Every housewife has her own recipe for making blood sausage. I suggest preparing a tender and juicy homemade bloodsucker with the addition of cream. Check it out for yourself and write reviews under the recipe.