Plum preparations for the winter

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta. At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.

My family is already a little tired of the traditional homemade adjika made with tomatoes. Therefore, I decided to deviate from tradition and prepared an unusual and very tasty adjika for the winter from plums with the addition of tomato paste. A very convenient recipe. This homemade preparation does not require long-term boiling and the products for it are accessible and inexpensive.

My preparation today is delicious pickled plums with spices that will change your idea of ​​​​using fruits only in sweet preservation.

September is the time of harvesting many fruits and plums take center stage this month. Housewives use them to prepare compotes, preserves and, of course, jam. Any plum, even an overripe one, is suitable for jam. By the way, from highly ripe fruits the preparation will turn out even tastier.

In autumn, many summer residents, enjoying the rich harvest of plums, worry about their quality preservation throughout the winter period. Knowing a few important points regarding this matter, everyone will be able to enjoy the fruit for a long time.

Is it worth talking about the benefits of a berry like cranberry? I think that you yourself know everything. To protect ourselves and our loved ones from seasonal diseases, many of us prepare cranberries for future use. It helps the body resist viruses and colds, and also has a beneficial effect on the digestive system. Today, I propose to talk about making compote from this wonderful berry. At the same time, I will tell you not only about recipes for cooking this drink in a saucepan on the stove, but also about preparing it for the winter.

Plum has been in our diet for a long time. Since the geography of its growth is quite wide, it is loved and appreciated in many countries of the world. It is known that the Queen of England herself, Elizabeth II, preferred plums for breakfast. She was captivated by their taste and heard about their beneficial properties. But the main problem that housewives have faced at all times is how to preserve such finicky fruits for the winter.

The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels.And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.

Jerusalem artichoke, or as it is otherwise called, earthen pear, is not just a vegetable plant, but a storehouse of health! Tuberous roots, foliage, and flowers also have beneficial properties. The green part of the plant and flower stalks are used to feed animals, and a delicious tea is also prepared from them. Tubers are used for food, both raw and heat-treated. The earthen pear is especially valued by people suffering from diabetes, since the composition of the root crops of this plant contains inulin, which is vital for them. Fructose, which is produced from inulin, can replace sugar for diabetics, so Jerusalem artichoke preparations are becoming increasingly popular for people in this category.

Ripe, juicy and fragrant yellow plums will be a welcome treat at any time of the year, and so that they can delight us with their incredible taste all year round, you can prepare plums in syrup. Since we will be putting pitted plums in jars, then, in principle, fruits of any color are suitable for harvesting, the main thing is that their pit is easily separated from the pulp.

We are now in the season of blue plums.They are in the middle phase of ripening, not very soft yet. The jam prepared for the winter from such plums will come with whole slices.

Nowadays, stores offer a wide variety of alcoholic drinks, as they say, for every taste and budget. But what could be tastier than homemade berry or fruit liqueur made with your own hands? By tradition, in the summer I prepare several types of such tinctures, liqueurs and liqueurs for my household.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

Plum bushes and trees usually produce a very good harvest. Gardeners cope with the abundance of berries by storing them for the winter. In addition to the usual compotes, preserves and jams, very tasty syrup is prepared from plums. For culinary purposes, it is used as a sauce for pancakes and baked goods, as well as a filler for refreshing cocktails. We will talk about all the ways to prepare this dessert at home in this article.

The delicious, aromatic homemade compote of plums and oranges, which I prepare according to this recipe, has become a favorite treat in our family during the autumn rains, the winter cold, and during the spring lack of vitamins.

Plums usually ripen in large quantities. Having filled up a bunch of jars with compotes, preserves and jams, many are wondering: what else can you make from plums for the winter? We offer a solution - plum puree. This sweet and delicate dessert will undoubtedly be appreciated by the household. In addition, if there are small children in the house, then homemade purees can compete with ready-made store-bought purees.

Candied plums can be added to homemade muesli, used for filling pies, making cream, or decorating desserts. The sweet and sour taste of candied plums will add that very “trick” that makes the dish very interesting and unforgettable.

Pastila is a sweet that has been known for a long time, but now it is prepared quite rarely, but in vain. Even small children and nursing mothers can eat it, because it is absolutely natural and contains many vitamins and microelements. In addition, pastila is a low-calorie treat. Marshmallows are prepared from fruits and berries; apples, pears, plums, currants, apricots, and peaches are often used. Let's focus on making plum marshmallows.

Dried plums, or, in other words, prunes, are a very healthy delicacy. But are you 100% sure that you are purchasing a quality product in the store that has not been treated with any chemicals to improve its appearance? I think that no one can answer this question unequivocally. Today we propose to consider ways to dry plums yourself at home. Such a product will certainly be of the highest standard, since the entire preparation process will be controlled by you personally.

There are a huge number of ways to preserve plums for the winter - these include various types of preservation, drying the berries in a dehydrator, and, of course, freezing, which is increasingly gaining popularity. In this article you will learn about various options for freezing plums in the freezer for the winter.

There are many ways to prepare plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. I most often use frozen plums in syrup for baby food, making desserts and drinks. Children who often eat poorly eat this preparation with pleasure.

Jam is a jelly-like product containing pieces of fruit. Making delicious plum and strawberry jam at home is quite easy if you follow the cooking rules. The main difference between jam and other similar preparations is that the fruit must be well boiled.