Plums

Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.

Plum compote with chokeberry (chokeberry) is a homemade drink that will bring benefits and wonderfully quench your thirst. Plums add sweetness and sourness to the drink, and chokeberry leaves a slight hint of tartness.

Spicy and tangy plum sauce goes well with meat, fish, vegetables and pasta. At the same time, it not only improves or transforms the taste of the main ingredients of the dish, but also has enormous health benefits - after all, it is one of the most delicious and healthy sauces.

Plums contain many vitamins and minerals, normalize digestion and remove toxins from the body. They are very tasty and healthy. It’s just a pity that the plum harvest doesn’t last long. The plum season lasts only one month - from late August to late September. Fresh plums have little storage. Therefore, it is worth learning how to prepare this healthy and tasty berry for the winter. And this can be done in different ways.

If this year has brought a good harvest of plums and chokeberries, there is an easy way to prepare a delicious vitamin drink for the winter. Combined in one recipe, these two components complement each other very harmoniously. Black berries of rowan (chokeberry) have a tart-sweet taste and are recommended for high blood pressure and endocrine disorders. Ripe plum fruits, sweet and sour in taste. They contain many useful substances and microelements that will come in handy during the cold season.

My family is already a little tired of the traditional homemade adjika made with tomatoes. Therefore, I decided to deviate from tradition and prepared an unusual and very tasty adjika for the winter from plums with the addition of tomato paste. A very convenient recipe. This homemade preparation does not require long-term boiling and the products for it are accessible and inexpensive.

I propose to prepare my favorite recipe for a delicious marinated plum and beet preparation. The two main components of the workpiece complement each other very well. Plum gives beets a pleasant aroma and due to the natural acid contained in this fruit, there is no need to add vinegar to this preparation.

The preparation of Mirabelle plums with sugar has a beautiful amber color and quite original taste. After all, this fruit is a hybrid of ordinary plum and cherry plum, which have very pronounced aromas.

I, like many housewives who always make many different homemade preparations for the winter, have in my arsenal several recipes for preparing such preparations from plums. I prepare fragrant plum jam for future use in two ways. I have already described the first method, now I am posting the second recipe.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

Preparing clear plum juice without a juicer is a rather troublesome process, but it can be done at home. This plum juice can be consumed pure in winter, used to make jelly or prepare desserts (cocktails, jellies, mousses). The main thing to remember is that only well-ripened plums are suitable for homemade juice.

Among the variety of sweets, delicious and natural plum marmalade is famous for its benefits not only because of its low calorie content. Homemade plum marmalade prepared according to this recipe, thanks to the use of baking technology rather than boiling, does not lose in the process of turning from fresh fruit into dessert such components as rutin - strengthens blood vessels, vitamin P, potassium - removes excess salts from the body, phosphorus - strengthens bones, iron and magnesium - important for strengthening the nervous system and heart.

If you want to prepare a healthy and tasty delicacy that you won’t find in modern stores during the day, then homemade plum marshmallow will surely suit you. Our homemade recipe also includes the use of nuts, which improves not only the taste, but also increases the beneficial properties of the marshmallow.

Fruit “cheese” from plums is a preparation of plum puree, first boiled to the consistency of marmalade, and then formed into the shape of cheese. The taste of the unusual preparation depends on what spices you want to use during preparation.

I want to tell you my homemade recipe for making fruit mousse from mirabelle - the most delicious, very fragrant and beautiful. For those who are new to this name, mirabelle is a variety of yellow plum.

Mirabelle plum is one of our family’s favorite plum varieties for harvesting for the winter. Due to the natural pleasant aroma of the fruit, our homemade seedless plums do not require any aromatic or flavoring additives. Attention: we don’t even need sugar.

If you don’t know what to make from plums for the winter, then I recommend preparing this sauce from apples and plums. The recipe will surely become your favorite. But only by preparing it yourself at home will you be able to appreciate such a harmonious combination of all the products included in it.

Plum is a fruit that, in addition to sweet preparations, also produces a delicious savory seasoning. It is also often called Georgian seasoning - this is due to the fact that among the peoples of the Caucasus, from all the fruits, as a result of culinary magic and the combination of seemingly incompatible products, they always get a delicious spicy seasoning for meat. It should be noted that this homemade recipe is perfect for pasta, pizza, and even regular cereals. Winter is long, everything gets boring, and it allows you to add flavor variety to ordinary and seemingly boring dishes.

You can quickly prepare plums for the winter simply by using this simple preparation recipe. Canned plums in their own juice are natural and tasty. All you need to add to the fruit when cooking is sugar.

Even a housewife who is not experienced in cooking can prepare plum jam with pits according to this homemade recipe. The sweet winter preparation will be delicious and, most importantly, it will not require long preparation.