Plums

The most delicious plum jam is made using this recipe. At least in our family, where everyone loves sweets. It has excellent taste. This seedless jam is perfect not only for tea, but also as a filling for your favorite pies, desserts or other dough products. The main thing to remember is that plums should not be too overripe.

An economical option for preparing at home is plum compote with pits. For such preparation for the winter, larger, medium and even small fruits will be useful. Moreover, not quite ripe, hard plums are best suited.

To make delicious plum jam, prepare the fruits that have reached the highest degree of ripeness. Remove rotten and damaged parts. The amount of sugar added when cooking the product depends entirely on your taste preferences, sugar content and type of plum.

For preparing prunes at home, plums of the “Hungarian” varieties are suitable - Italian Hungarian, Azhan, purple. These are large plums, easily separated from the stone, contain a lot of pulp and little juice, and have a sweet taste. Prunes are essentially dried plums. Eating them can improve digestion, normalize blood pressure, and strengthen the nervous system.

I suggest trying to make plum jam from the book “Ancient Recipes”. It is, of course, quite labor-intensive - after all, you need to remove the skin from each fruit, but the end result for you will be compensation for the efforts expended.

Mirabelle are small, round or slightly oval, sweet, often with a sour taste, plums. This yellow cream, whose side facing the sun is often a rich red color, is a storehouse of vitamins. Mirabelle berries will remove toxins from the body and strengthen the nervous system. They taste very pleasant. The Mirabelle plum variety for homemade preparations is considered one of the best.

By preparing such a plum, you will surprise all your guests and family with the variety of your winter preparations. Pickled plums are delicious, have a pleasant aroma of herbs and a slightly sour aftertaste.

Plum jam prepared according to the presented recipe is perfectly stored, even without screwing the lids on. Our grandmothers covered such plum jam with paper, secured it with an elastic band and left it in the cellar for the whole winter.

Sauerkraut is an excellent dietary dish that we prefer to prepare for the winter. Most often, in winter it is eaten simply with sunflower oil. We offer you two recipe options for making sauerkraut salad. Both recipes are called: Provencal cabbage. We recommend trying both one and the other cooking methods, so that you can then choose the one that is most suitable for you. Please note that the second recipe requires less vegetable oil.

Plum sauce has more than one recipe. Such sauces are especially popular among the Caucasian peoples. That's understandable! After all, canned plums preserve vitamins, macro and microelements, thereby increasing stress resistance. Probably, the popularity of plum sauces plays an important role in the fact that in the Caucasus there are so many long-livers with excellent health.

Pumpkin and plum puree - I suggest you prepare a healthy and tasty homemade recipe for the winter.This pumpkin puree with plums is an excellent alternative to jam. It is prepared without sugar, so it is not only tasty, but also healthy. The preparation is so simple that any housewife can handle it at home.

If you decide to prepare pickled plums, then this is an old recipe, proven over the years. My grandmother (a village resident) told it to me, who often pickled plums in this way. I want to share such a wonderful, tasty and not at all labor-intensive recipe for an unusual preparation.

If you used this recipe and prepared canned plums in halves without sugar for the winter, then in the winter, when you want to remember summer, you can easily prepare a plum pie or aromatic compote. We recommend our easy and best recipe for preparing plums for the winter, which will help you properly prepare this fruit at home.

Plum is a fruit tree belonging to the rose family, subfamily of plum or almond. The fruit of the tree is a plum, which can be small, medium or very large; the color of the ripe fruit is blue, dark purple or almost black (this depends on the type of tree).

Cooking this old recipe will allow you to make an unusual, but very tasty, plum in jelly. The cooking method is simple - so you don’t have to spend a lot of time at the stove. And the recipe is reliable, old - this is how our grandmothers prepared preparations for the winter.

This simple recipe for whole canned plums without sugar is suitable for those who prefer natural, non-sweet foods or limit themselves to sugar for health reasons.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

Pitless plum jam is loved by many. Plum jam prepared according to this recipe can be made from any variety of plum, but it is especially tasty from the “Hungarian” variety. Let us remind you that prunes are made from plums of this variety.