Smalets
How to cook goulash for the winter - a simple recipe for preparing meat for future use.
Categories: Stew
Late autumn and winter are a great time to prepare meat for future use. The homemade recipe is simple: fry fresh meat and place it in jars. We do without sterilization, because... Fill the workpiece with melted lard. So, in essence, we have ready-made canned goulash, from which, opening at any time, you can quickly make a tasty dish.
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