White currant
White currant jelly: recipes - how to make currant jelly from white fruits in molds and for the winter
White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.
White currant jam: secrets and cooking options - how to make delicious currant jam from white fruits
Not everyone can find a white currant variety in their garden or summer cottage. But in vain! We highly recommend planting a bush with vitamin-rich white fruits. This berry makes wonderful desserts, and a wide variety of detailed recipes for their preparation can satisfy even the most sophisticated taste. Today we will talk about making white currants in the form of jam.
White currant compote: cooking options - how to cook compote from fresh and frozen white currant berries
Currants come in black, red and white. The sweetest berry is considered to be the chokeberry, and the most sour is the red one. White currants combine the sweetness and sourness of their fellows. Its dessert taste and aristocratic appearance are highly valued by culinary experts. Various jams and compotes are prepared from white currants, and they are also used in the formation of berry mixes. Unsold harvest residues are simply sent to the freezer so that in winter you can enjoy supervitamin drinks made from frozen berries.
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