Soda

Dried plums, or, in other words, prunes, are a very healthy delicacy. But are you 100% sure that you are purchasing a quality product in the store that has not been treated with any chemicals to improve its appearance? I think that no one can answer this question unequivocally. Today we propose to consider ways to dry plums yourself at home. Such a product will certainly be of the highest standard, since the entire preparation process will be controlled by you personally.

It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them. Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake. Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.

Edible physalis is not a particularly popular berry among our summer residents. Meanwhile, physalis has been cultivated, revered and eaten since the times of the ancient Incas.This funny-looking fruit is a powerful source of antiviral and antitoxic substances. It is important that the berry does not lose any of its beneficial properties and exquisite sweet-sour taste when dried. Dry physalis prepared for the winter is many times healthier than ordinary raisins. And it's easy to prepare. Of all its varieties, Strawberry is the most suitable for making super raisins.

An invigorating and tasty tangerine compote will compete with juices and drinks from the store. It has a unique aroma, enriches the body with vitamins and will quench thirst at any time of the year.

For preparing prunes at home, plums of the “Hungarian” varieties are suitable - Italian Hungarian, Azhan, purple. These are large plums, easily separated from the stone, contain a lot of pulp and little juice, and have a sweet taste. Prunes are essentially dried plums. Eating them can improve digestion, normalize blood pressure, and strengthen the nervous system.

This simple recipe for watermelon rind jam comes from my childhood. Mom cooked it often. Why throw away watermelon rinds, if you can easily make such a tasty delicacy from them without any additional costs.

Pitless plum jam is loved by many. Plum jam prepared according to this recipe can be made from any variety of plum, but it is especially tasty from the “Hungarian” variety. Let us remind you that prunes are made from plums of this variety.