Juice packaged
Lingonberries in their own juice
In its own juice
Sea buckthorn juice
Tomatoes in their own juice
Plum in its own juice
Juices
Tomato juice
Blueberries in their own juice
Birch juice
lemon juice
beet juice
juice
lemon juice
tomato juice
Apple juice
Jelly from juice: various preparation options - how to make jelly from fruit and berry juice for the winter
Categories: Jelly
Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
