Salt

This recipe for pickling cucumbers for the winter is quite easy, it does not require special expenses, but it has its own original features. Master the preparation and guests will beg for the recipe for your lightly salted crispy cucumbers. When you eat it, it seems like they were just brought from the garden and sprinkled with a little salt.

If your recipe book only contains recipes for regular pickled cucumbers, then try to diversify your homemade preparations by preparing cucumbers in grape leaves.

This is an original homemade cherry plum preparation for the winter - for lovers of spicy sauces. An interesting combination of plums and garlic can be a highlight among your usual homemade recipes.

Having finally received fresh cucumbers from the garden, I can’t wait to cook them lightly salted in a jar. In order to speed up the pickling process, get the desired product and the opportunity to show yourself as a good cook, there is an easy homemade recipe for quick-cooking lightly salted cucumbers.

Pickled cucumbers are one of the most popular and favorite food products, especially in winter. We present a simple and easy recipe for not just pickled cucumbers, but assorted cucumbers with apples. Preparing cucumbers with apples at home takes a minimum of time, and the preparation turns out juicy, crispy and very tasty.

Lightly salted gooseberries can safely be classified as original homemade recipes. This recipe successfully combines sweet and salty flavors. Find out how to make lightly salted gooseberries and try cooking them.

This is one of the best recipes for preparing dream. Thanks to the addition of honey, soup or cabbage soup becomes much tastier, and you don’t need to add a lot of salt.

Thanks to this recipe for pickling honey, you can preserve all its beneficial properties. In addition, pickled greens, when you add them to dishes, can replace ordinary salt, since a lot of salt was used in their preparation.

Fermented sourdough has very useful properties, but also a very pleasant taste, all thanks to the correct sourdough recipe.

Pickled wild garlic is the most common way to prepare this amazingly tasty and extremely healthy plant for the winter.

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Not only sorrel, but also beet tops have many beneficial properties. When canning it together with sorrel, in winter you will receive an additional portion of vitamins.With this filling you get excellent pies, pies and pies.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

This method has been used to prepare sorrel in Rus' since ancient times. If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.

If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.

Everyone knows the recipe for making smoked lard at home in Transcarpathian and Hungarian villages: from old to young. Smoked lard and pork legs hang in the “bottom line” in every home. In this recipe, we invite you to adopt our experience and learn how to make natural, tasty and aromatic smoked lard at home.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Autumn has arrived, beets are ripening en masse - it’s time to make beet preparations for the winter. We offer a delicious and quick beet salad recipe. Beets prepared according to this recipe can be used in winter both as a salad and as a dressing for borscht.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.