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Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade. Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.

Real adjika, Abkhazian, is made from hot hot pepper. Moreover, both from red, already ripe, and from still green. This is the so-called raw adjika, without cooking. Adjika in Abkhazian style is made for the whole family, because... this preparation for the winter is seasonal, and in Abkhazia it is customary to prepare adjika for the winter; by our standards, there is a lot of it and one person cannot cope with it. Abkhazians are very proud of their adjika and defend their authorship to Georgia.

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

Before moving on to the description of the recipe for this preparation for the winter, I would like to note that lecho belongs to the dishes of classical Hungarian cuisine and over time has spread throughout the world. Today lecho is prepared both in Bulgarian and Moldavian, but here we will give the classic recipe: with peppers and tomatoes.

A winter preparation like pickled peppers is a recipe that should be in every housewife’s arsenal, along with lecho, squash caviar, eggplant with garlic or pickled crispy cucumbers. After all, all these tasty and simple preparations for the winter will be very useful in every home during the period of cold and frost.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup. Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...

It is believed that preparing tomato juice at home is a long and labor-intensive process. This is how it is if you cook it the traditional way, so to speak, according to the classic recipe. I offer a simple recipe; you can prepare delicious homemade tomato juice very quickly.

Pickled cauliflower is not only a tasty, simple and healthy homemade preparation for the winter, but also a wonderful decoration and addition to your holiday table in winter, and its preparation is quite simple and quick.To prepare homemade preparations for this recipe for one liter jar, we will need:

Zucchini salad, Uncle Bens recipe, is very easy to prepare. There's no need to fry anything here. The main thing that will take some time is preparing the necessary vegetables. To prepare this delicious zucchini salad for the winter we will need:

Many housewives want to know how to prepare squash caviar at home so that you get delicious squash caviar for the winter, just like they sell in the store. We offer a simple and very tasty recipe. To prepare caviar, you can take zucchini either young or already fully ripe. True, in the second case you will have to peel the skin and seeds.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

The tomatoes are ripening and it’s time to make homemade preparations for the winter.We suggest canning tomatoes for the winter according to the recipe: “Sweet tomatoes with carrot tops.” The tomatoes turn out very, very tasty. We reveal all the secrets and subtleties of how to pickle tomatoes according to the “Sweet, with carrot tops” recipe.

This is a very simple recipe for pickled tomatoes. Almost everyone likes tomatoes prepared according to this recipe for the winter. Therefore, let's call it: pickled tomatoes - a universal and simple recipe. And so, preparing pickled tomatoes.

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.

Probably every housewife prepares zucchini for the winter. Preparation - spicy zucchini tongue will please the whole family. Zucchini canned according to this recipe will perfectly complement the taste of the second course and can be served as an independent snack; they will not be out of place on the festive table.

By canning eggplants with garlic according to this simple recipe for the winter, when you open the jar, you will find that they have miraculously turned into mushrooms. Try to become a sorceress yourself and turn eggplants into pickled mushrooms.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.