Salt

Instant lightly salted cucumbers, crispy, in cold water, step-by-step recipe

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

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Cucumber salad for the winter or homemade fresh cucumbers, a simple, step-by-step recipe with photos

Categories: Salads, Cucumber salads

When the beautiful little cucumbers are already pickled and fermented for the winter, it’s time for such a homemade preparation as “Cucumber Salad.” Cucumbers in a salad marinated according to this recipe turn out tasty, crispy and aromatic. Preparing the salad is very simple, and the result is very tasty.

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Quick lightly salted cucumbers - a quick recipe in a bag or jar, will be ready just two hours before meals.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

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Sauerkraut for the winter (tasty and crispy) - recipe and preparation: how to properly prepare and preserve cabbage for the winter

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.

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Pickled cucumbers - a recipe for the winter, how to pickle cucumbers correctly: cold, crispy, simple recipe, step by step

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.

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