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Korean cuisine is distinguished by its pickles. Sometimes it’s very difficult to just walk past the rows at the market where pickles are sold and not try something. Everyone already knows carrots in Korean, but pickled Chinese cabbage “kimchi” is still new to us. This is partly because there are many ways to make kimchi sauerkraut, and each of these recipes claims to be the most correct.

In world cuisine there are many recipes that seem strange at first glance. Some of them are sometimes scary to even try, but once you try, you can’t stop, and you carefully write down this recipe in your notebook. One of these strange dishes is pickled lemon.

Adygea has its own traditional national dishes, which have long become international.Adyghe cheese will no longer surprise anyone, but pickled pumpkin “kabshaw” is not so well known yet. In our area, they prefer sweet pumpkin, and many people don’t think that pumpkin can be fermented.

The kroshev recipe originated in the good old days, when housewives did not throw away food, but tried to save as much as possible from the harvest. Traditionally, crumble is made from green cabbage leaves that are not included in the head of cabbage, but are surrounded by burdocks in a dense fork. Now they are cut off and thrown away, but before, it was a necessary component for cabbage soup and borscht.

Now they say that our ancestors were much healthier and physically stronger than the current generation. But the diet of our ancestors was not so varied, and it is unlikely that they knew about the benefits of this or that product, and counted vitamins with calories. But everyone knows that our ancestors ate vegetables, and there are countless fairy tales and sayings about turnips.

In the good old days, pickled watermelons were common. After all, it was only in the south that watermelons had time to ripen and were quite sweet. On most of our Motherland, watermelons were small and sour, and their taste did not cause much delight in either adults or children. They were grown, but they were grown specifically for fermentation.

Fans of green beans will be delighted with the new recipe for preparing green beans for the winter. This recipe is only suitable for young pods, at the so-called “milk maturity”. Pickled green beans are slightly different in taste from pickled beans, with a more delicate taste.

Recipes for winter preparations of lecho are very diverse, but preparation methods using tomato paste occupy a place of honor among them. And the secret of such popularity is that this option is the least labor-intensive. After all, modern housewives do not have to waste time preparing a base from fresh tomatoes. This process is quite labor-intensive: it is necessary to remove the skin from a large number of ripe fruits, twist them through a meat grinder or grind them in a blender, and then boil them over fire for 20-30 minutes. It is clear that such preparatory measures take quite a lot of time, so the use of ready-made tomato paste for preparing lecho is quite justified. So, let's look at the most popular recipes among housewives.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note.Stay with us! It will be delicious!

Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup. In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

If you haven't tried pickled garlic, then you've missed out on a lot in life.This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular. Such snacks were popularly called “Tourist’s Breakfast”. Today we will look at the most popular recipes for making homemade lecho with rice.

Many people preserve hot peppers for the winter, but not all of it is tsitsak. Real tsitsak pepper has an exceptional taste, and this is a kind of calling card of Armenia. You need to approach its preparation with special trepidation, because these are the traditions and spirit of Armenian cuisine.

There are many dishes that include bell peppers. There is a lot of it in summer and autumn, but what to do in winter? After all, store-bought pepper from a greenhouse does not have that rich summer taste and is more reminiscent of grass. Such waste and disappointment can be avoided by preparing pickled bell peppers for the winter.

In winter it is quite difficult to find good cabbage for cabbage rolls. After all, dense heads of cabbage are left for storage, and such cabbage is literally made of stone. It makes an excellent borscht or salad, but disassembling the head of cabbage into leaves for preparing cabbage rolls will no longer work. You can use the recipe for how to pickle cabbage for the winter for cabbage rolls and make this task easier for yourself.

Preparing for the winter is always a troublesome task, and many housewives are looking for ways to make the task easier. This does not mean that housewives are lazy. Just smart optimization is good even in the kitchen. Therefore, I want to present several simple methods that will undoubtedly make it easier for many to prepare delicious vegetable lecho for the winter.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions.Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Many people remember the taste of products from the past, from the so-called “Like Before” series. It seems to such people that then everything was better, more aromatic, more beautiful and tastier. They claim that even store-bought winter canned salads had a natural taste, and the delicious lecho of the Hungarian company Globus deserved special love from gourmets.