Spices

Homemade pumpkin pastille is not only very tasty and healthy, but also incredibly beautiful. The bright orange pieces are a great substitute for candy. The procedure for preparing this delicacy is quite simple, and even an inexperienced housewife can handle it. We bring to your attention the best selection of pumpkin marshmallow recipes. Here you will definitely find your own version of preparing this dessert.

Meat has a very short shelf life, and if you are planning a long trip to sparsely populated areas, then you should take care of food preparation. After all, dried meat has an almost endless shelf life, and restoring it after drying is as easy as shelling pears. Pour a handful of meat into the porridge or soup you are preparing, and after a few minutes it will become as before again - juicy and aromatic.

The Georgian dish, khinkali, has recently gained great popularity. Delicate thin dough, rich broth and aromatic filling can win the heart of any person. Today we’ll talk about how to prepare and freeze khinkali in our article.

Jellied meat is a very tasty dish! Due to the fact that it takes a lot of time to prepare, jellied meat is not prepared at home very often. In this regard, homemade jellied meat is considered a festive dish. Today I propose to talk about whether it is possible to freeze jellied meat in the freezer.

The modern housewife has so many things to do that she simply doesn’t have time to devote more than 30 minutes to preparing dinner every day. But you want to pamper your family with fresh food, so what should you do in this case? Freezing homemade semi-finished meat products comes to the rescue.
Many types of preparations can be frozen, but one of the most successful and variable for further use is meatballs.

Meatballs are a very convenient thing! Frozen for future use, they will become a lifesaver for the housewife. From frozen semi-finished products you can cook soup, prepare gravy or steam them. Meatballs have also proven themselves excellent on the children's menu. This article will discuss how to freeze meatballs in the freezer.

After collecting the main harvest from a summer cottage, there are a lot of unused vegetables left.In particular: green tomatoes, gnarled carrots and small onions. These vegetables can be used to make a winter salad, which I also use as a dressing for soup.

Perhaps biltong is one of the few dishes that needs to be cooked in the heat and sun. This dish comes from Africa. It was invented by residents of Namibia, South Africa and other African countries with a hot climate, where many insects fly in the air, trying to land on meat. The biltong recipe was invented in order to somehow preserve the meat from spoilage.

Blood sausage is usually not preserved - the preparation is intended for consumption freshly prepared. Preservation leads to rapid spoilage of the sausage, since along with the minced meat you have to roll up the intestinal casing, which cannot withstand long-term storage.

Few housewives know that not only domestic animal meat can be preserved for the winter. Very tasty homemade canned food can be prepared from fresh or smoked hare, partridge or wild goat meat. You can use different types of game, but the most delicious canned food is prepared from the above three types.