Garlic arrows

If you do something with your own hands, you begin to appreciate the result more. I don't want to waste time and energy. This is exactly what happened to me with garlic arrows. After we started growing garlic in our own garden, I studied in detail what needs to be done to make the heads grow large and strong.

If you haven't tried pickled garlic, then you've missed out on a lot in life. This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

Today I want to tell you about all the ways to freeze garlic. “Is it possible to freeze garlic?” - you ask.Of course you can! Frozen garlic is perfectly stored in the freezer, while maintaining its taste, aroma and beneficial properties.

Often, when garlic shoots are broken off at the beginning of summer, they are simply thrown away, not realizing that they will make a delicious, savory homemade preparation for the winter. To prepare pickled or salted garlic shoots, green shoots, in 2-3 circles, not yet coarsened, without noticeable fibers inside, are suitable.

Pickled garlic arrows, prepared together with young green leaves, will strengthen the immune system no less than the garlic cloves themselves and help fight atherosclerosis and hypertension. Most often they are simply thrown away. But thrifty housewives have found an excellent use for them - they prepare them at home for future use. When marinated, they are incredibly tasty, and preparation takes literally minutes. Just try this quick recipe.